Sentences with phrase «placed over paper»

Not exact matches

International Paper strongly condemns the violence that took place in Charlottesville over the weekend - there is no place for hatred, bigotry and racism in our society.

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

International Paper strongly condemns the violence that took place in Charlottesville over the weekend — there is no place for hatred, bigotry and racism in our society.

The Hewlett - Packard Company Board of Directors (the «Board») has made these materials available to you over the Internet or delivered paper copies of these materials to you by mail in connection with HP's annual meeting of stockholders, which will take place on Wednesday, March 23, 2011.

To make a black - and - white print he places the finished stencil on top of a sheet of strong handmade Japanese paper and places a fine silk screen over the stencil.

Stencil and silk are then placed on top of the paper, and starch is applied over the colors.

He then leaned over and covered the «is» with the paper towel, attaching the clip to keep it in place.

After 30 minutes, unwrap the dough, place a piece of parchment paper over and invert the dough onto it.

Once the water is drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Line a strainer with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the cheese cloth or filters and let sit in the fridge overnight.

If they are too dry, you can wet a paper towel slightly and place over top for an hour or so to soften the flatbread.

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

Place a separate rack over a sheet of wax paper.

TO FREEZE: When waffles cool a bit, wrap them individually in parchment paper and fold over tightly or place in a freezer - friendly container or baggie.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Drain on a paper towel lined plate and then transfer to a cooling rack placed over a baking sheet.

When dough is the desired thickness and circumference, place a fresh piece of waxed paper on top of the rolled out dough and flip the works over on the counter.

You can place a cookie sheet or some parchment paper over it if you see the top turning dark.

One tip — I found placing a piece of wax paper over the top when cutting to be easier than oiling my knife.

Working quickly, place one sheet of sushi nori over the moistened rice paper.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

Prepare a pan by placing a sheet of waxed paper over the top.

Place the cooled cookies on a rack set over foil or parchment paper (for easy clean up).

I will usually spread them out on the dining room table in small stacks of 3 - 4 and place a strip of wax paper loosely over the top.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Drain your homemade potato chips on a layer of paper towels, or use a wire cooling rack placed over a baking dish.

Not having cheesecloth on hand, I used paper towel (coffee filter would work too) and placed it in a fine mesh strainer over a bowl.

Place another piece of parchment paper over the skin and set a baking sheet on top.

Place the coated bars on a drying rack over a piece of parchment paper.

Pierce the potatoes all over with a fork and place on a paper towel in the microwave.

Cut a piece of parchment paper to fit circumference of pan; gently place over fruit mixture.

Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate.

Right after I placed each dipped strawberry onto my parchment paper I took a Pink Himalayan Salt Grinder and did one little twist and shake right over the strawberry.

Place a circle of waxed paper over the top of the spread to seal it (it should cover it exactly).

Immediately before serving, place a cooling rack over wax paper.

Flip over and place on cooling rack or parchment paper.

So you grease the pan, then place the parchment paper over the greased pan, then dust the parchment paper with flour, correct?

Turn a rimmed baking sheet over and place a sheet of parchment paper on top.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

Place the shredded zucchini in 2 - 3 paper towel pieces and then wring it out over the sink, to remove excess fluid.

Place parchment paper over work surface and roll each dough ball into a 1 / 4 - inch - thick, 8 × 5 - inch rectangle.

Place them on a lightly greased or paper - lined pan and bake for 20 minutes, flipping them over at 10 minutes.

Drawing round a plate, draw an 8 inch circle on the paper, then turn it over and place it on a large baking sheet.

Flip the «package» over and place seam side down on a rimmed baking sheet lined with parchment paper.

To loosely cover, place aluminum foil, plastic wrap or waxed paper over the cake without sealing the edges so air can circulate.

Take your filled banana pieces from the freezer and dip - one at a time - in the chocolate mixture, coating all over and placing back on the parchment paper.