Mr. Katz's method was to work from drawings made on site, then
placed over sheets of hand - colored stock that became part of the composition.
Transfer the cookies to a wire rack that is
placed over a sheet of parchment or wax paper.
Not exact matches
The
sheets are a little heavier than the ones I normally use, but stretch
over my mattress without leaving wrinkles; an elastic band around the fitted
sheet keeps everything in
place.
In the absence of a sustained rise in the gold price, the most likely outlook
over the next two to three years in our opinion is for the industry to continue in a survival mode of balance -
sheet repair and running in
place to remain positioned for a future rise in the gold price.
To make a black - and - white print he
places the finished stencil on top of a
sheet of strong handmade Japanese paper and
places a fine silk screen
over the stencil.
Place vegetables and garlic in a single layer on a baking
sheet and drizzle with oil; sprinkle cinnamon
over and scatter cinnamon sticks around.
Drizzle peanut butter evenly
over frozen yogurt coated bananas then
place on the baking
sheet to freeze once last time.
Place baking dish on a baking
sheet (a full baking dish may bubble
over a bit - a baking
sheet will help prevent oven spills.)
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla
sheets 7)
Place greased cut tortilla
sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
You can
place a large piece of foil, or a baking
sheet, under the pie dish to catch any juices that might bubble
over.
For a little extra insurance,
place foil lined baking
sheet underneath in case the pudding decides to go wild and boil
over.
Place on baking
sheet and bake for an hour, turning
over halfway through.
Spoon the meat mixture
over the cheese and
place baking
sheet in the oven to bake 5 - 6 minutes or until cheese melts.
Remove the baking
sheet from the freezer and
place in the center of the preheated
over.
The top will be deeply colored, but feel free to
place a
sheet of foil
over the top if it's coloring too quickly.
Gather the edges of the foil
over the shallots into a packet,
place on a rimmed baking
sheet, and
place in the center of the preheated oven.
Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and
place on either a baking
sheet and bake for 20 - 30 minutes at 450 or
place the individually wrapped onions on the grill
over high heat and grill for 10 - 15 minutes.
Place baking
sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned
over the top.
The filling does run
over so be sure to line a cookie
sheet and
place underneath.
Place a separate rack
over a
sheet of wax paper.
Place the skewers in a baking dish or on a baking
sheet, pour half of the glaze
over the meat, and turn to coat.
To avoid the trouble of wrapping the hotdogs, I put 4 of the dogs in a corningware dish with space between, and put a
sheet of parchment
over, and then
placed the rest of the hotdogs in the dish.
Place on the baking
sheet and cook for 20 minutes, turning the vegetables
over once, at about the 10 - minute mark.
Place wire rack with cake
over baking
sheet or large plate to catch any drips.
Place the matzo on baking
sheets lined with parchment and brush all
over with a thin layer of olive oil.
Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking
sheet and brush egg wash
over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.
Place each tortilla (you should be able to fit 3) on the cookie
sheet, rubbing it on the oil coating, then flip
over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size),
place 14 circles on a parchment paper lined cookie
sheet,
place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go
over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Then transfer the shells on a cooling rack
placed over a baking
sheet.
Drain on a paper towel lined plate and then transfer to a cooling rack
placed over a baking
sheet.
Prick eggplant all
over with a fork and
place on the baking
sheet.
Place cookie
sheet upside down
over pan; turn cookie
sheet and pan
over.
Place a layer of the Bolognese sauce into a baking dish, lay
over the lasagne
sheets then top with béchamel sauce.
Place cooling rack
over a baking
sheet.
-LCB- Be sure to
place on a baking
sheet incase it bubbles
over. -RCB-
You can
place a cookie
sheet or some parchment paper
over it if you see the top turning dark.
Place the cookies, one baking
sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all
over (about 15 minutes).
Working quickly,
place one
sheet of sushi nori
over the moistened rice paper.
Remove your hearts from the marinade and
place on cookie
sheet, brush the tops of them with the egg white and then
place your bacon
over the artichokes as a second layer.
Prepare a pan by
placing a
sheet of waxed paper
over the top.
FOR THE CHICKEN (STEP TWO) While sauce is simmering, Line a baking
sheet with foil and
place a wire rack
over it.
Place them close together on a lined baking
sheet, brush them with more half - and - half and sprinkle coarse sugar
over the tops.
Preheat the oven to 400 degrees F. Line a baking
sheet with aluminum foil and
place a wire rack
over it.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking
sheet (0r two medium baking
sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the baking
sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking
sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and
place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Place the ham on the prepared baking
sheet and then pour the glaze
over it.
Place another piece of parchment paper
over the skin and set a baking
sheet on top.
Once you have baked and cut your mini scones,
place them on a wire rack
over a cookie
sheet to catch icing drips.
Place it on a baking rack
over a
sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.
Place the pork cubes on a rack
over a baking
sheet and bake in the oven for 1 1/2 hours or until the meat is quite crisp.
Pat them dry and
place the bellies on a cooling rack
over a rimmed cookie pan or half
sheet pan.