You can do a baking stone with a stainless steel bowl
placed over the loaves if you like.
Not exact matches
Once the
loaf is risen, brush any remaining apple juice
over the top of the
loaf gently, then
place in the oven.
Place the steak on the bottom half of the
loaf and spoon the butter
over it.
I baked it in two
loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all
over the
place), and... it rose into tall beautiful
loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.
Place the dough into the buttered
loaf pan top side down and then flip it
over.
Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in
Place a kitchen towel
over the
loaf pan and allow in a warm
place for 30 to 45 minutes or until almost doubled in
place for 30 to 45 minutes or until almost doubled in size.
Sprinkle the remaining 1/2 cup of sugar
over the
loaves and
place on the lower rack of the oven.
The
loaves have been
placed seam side up so we gently turn these
over and
place them seam side down.
Place the rack on top of the
loaf pan and carefully invert the
loaf pan (flip it
over).
I like my
loaf to have a nice crunch to the top to contrast the fluffy moist texture inside, but if you wish for the
loaf to stay soft you can
place a sheet of foil
over the top for the last 20 minutes of baking.
Place in the center of the preheated oven and bake for about 45 minutes, or until the top is relatively firm to the touch and the
loaf is golden brown all
over.
Instead of being formed into a tight log and
placed in a
loaf pan, the dough is cut into segments, rolled into flat rectangles, folded
over on itself, and then rolled into a tight spiral.
If you like a soft crust,
place a clean towel
over the
loaf while it cools, so the steam is absorbed into the crust.
She would
place a towel
over them and we would wait hours for the
loaves to rise.