I just tossed the carrots in some olive oil and kosher salt and
placed them on my grill under a low flame.
Not exact matches
Rub corn ears with 1 tablespon coconut oil, salt and black pepper and
grill on an outdoor
grill or
under the broiler, watching and rotating the corn, until charred in
places.
Press the sandwich
on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat
under the 10 - inch skillet to medium - low then
place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and
grill for 5 - 8 minutes, until golden brown.
If you cook these
on the
grill, I recommend
placing a layer of foil
under them, just in case some of your koftes break apart.
Roast your bell peppers either
on a
grill or
under your broiler until they are charred
on all sides and then quickly
place in a zip top bag.
Place a drip pan
under the bird
on the
grill, lower the cover and
grill over a medium heat for 2 hours or until the chicken is done.
Place under the
grill for a couple minutes
on each side until lightly browned and crispy.
Place the red pepper
under a very hot
grill until blackened (15 - 20 minutes), or blacken
on a gas burner.
Spoon the mixture back into the potato jackets, season with salt and pepper then
place under the
grill for 10 - 15 minutes until they turn golden brown and slightly crispy
on top.
Brush each slice with olive oil lightly, trying not to use too much,
place on an baking tray and
grill,
under a medium heat, turning from time to time until completely soft.
Pipe a swirl of meringue mixture
on the top of each cupcake and
place under heated
grill for 60 - 90 seconds or until golden.
Perfect for the barbecue or outdoor
grill, it works perfectly well inside too,
placed under the broiler or
on an indoor
grill.
Follow the instructions for
grilled vegetables or lightly brush the eggplant slices with olive oil, lay
on a sheet pan, and
place under a broiler for approximately 10 minutes
on each side or until they are golden brown.
Place on a hot
grill or
under the broiler about 4 «from the heat source and cook for approximately 10 minutes, turning frequently.
Traditional Sosaties These kebabs are either
placed on a hot barbecue
grill or
under the broiler.
Place cooked aubergine slices on parchment paper on a baking tray and place under the grill on high heat for about 5 - 10 minutes until the edges get cr
Place cooked aubergine slices
on parchment paper
on a baking tray and
place under the grill on high heat for about 5 - 10 minutes until the edges get cr
place under the
grill on high heat for about 5 - 10 minutes until the edges get crispy.
Scatter the remaining cheese
on top and
place under a hot
grill for 3 - 4 mins until golden brown.
Place the sliced vegetables, except the spinach,
on a baking tray, drizzle with the oil, sprinkle with some salt and put
under the
grill.
(The traditional method is to
place the croutons
on the soup, cover with cheese and put the whole lot
under a hot
grill but I find that preparing the croutons separately is quicker and safer.)
Thread the eggplant onto the skewers and
place them
under the broiler or
on the
grill until softened and well browned, 5 to 7 minutes per side.
Place the pepper halves, skin side up, on a baking tray and place under a hot g
Place the pepper halves, skin side up,
on a baking tray and
place under a hot g
place under a hot
grill.
Place on Grill, or
Under Broiler or in Toaster Oven for approximately 10 minutes until sauce is bubbling
Place it
under the
grill until it starts to brown evenly, you might have to turn the tray multiple times to achieve this depending
on your
grill.
Place the tray back
under the
grill until the cheese melts and starts to brown, keep an eye
on it so that it won't burn.