Sentences with phrase «places do this with water»

Not exact matches

A patient's bedside is NOT the place to preach or to wag a sanctimonious finger, and if you encounter one who does, ask him / her to leave, but don't throw them all out with the bath water (or holy water, as it were)...

The atheists will never be able to withstand what God has planned for them, when they enter hell, they will be dragged on their faces, they will be chained like animals, hot boiling water will be poured on all their bodies, every time their skin gets burned, God replaces their skin with new skin so they can get burned again, they will drink hot boiling water and the puss that comes out of their burning skin and body, they will eat from a tree that when eaten causes their stomach to burn in flame, their will be tough strong huge angles that will have no mercy and they will torrcher them without feeling sorry for them, i ask you, do you want to go to a place like this that the atheist will end up in

If you don't have a spinner, place the leaves in a large bowl and cover them with water.

To do this room temp business quickly, place the 3 eggs in a bowl and cover with warm water.

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

You could come up with an improvised steamer (placing a metal colander with a lid) over a pot of boiling water, but they do need to be steamed as far as I know.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

Here is what you do: rinse the beans very well, then place them in a large mixing bowl with enough water to cover by double their volume.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

Place the potatoes on a shallow baking pan with a little water and bake in a 350 degree F. oven until the potatoes are done, about 45 minutes.

(I do about 12 at a time) Remove from the water with a slotted spoon and place on a cookie sheet with silpat or parchment paper on it.

Once cashews are done soaking, rinse them well and place them in your blender together with the filtered water.

If you don't have these, cut an old towel into strips that will fit around your pans, soak them in ice cold water, wring out the excess, and pin around the outside of the pan with metal binder clips just before placing the pans in the oven.

To do this, place seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.

Place the bowl with chocolate and coconut oil on top of the pan, making sure the water doesn't touch the bottom of the bowl.

Separate the yolks and whites of two eggs, placing the whites into a clean and dry mixing bowl, being careful to make sure that the whites do not come into contact with any water, oils or fats.

If you are moving quickly, the potatoes do not need to be placed in a bowl with water to keep from browning.

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

Place the cooked chickpeas (reserve a handful for garnish), cooked garlic (and if you love garlic as much as we do, add 2 cloves of raw garlic at this stage) in a food processor with the remaining ingredients and half a cup of the cooking water.

To reheat, you can use the microwave for 30 seconds to 1 minute until it's pourable but still thick or if you don't want to use microwave just place the jar in a larger bowl with hot water for few minutes.

Heat a pot half - full of water to a gentle simmer, cover it with a piece of cloth so the bowl does not move and place a stainless - steel bowl filled with chopped milk chocolate on top.

Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Placed in a bowl with an ample amount of water and microwaved for 15 minutes, beets become extremely tender, even if they do lack the focused sweetness of their roasted counterparts.

Biscuit Base: Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Place udon in a large heatproof bowl (or pot if you don't have one) and cover with 6 cups boiling water.

Place the pods in a shallow dish, add the hot water, and weigh the pods down with silverware so they don't float, and let them rehydrate for an hour or more.

If you don't have a steamer, place the cauliflower florets, along with 1/2 cup water in a saucepan.

Not only does our hotel welcome four - legged friends, we make them feel at home with a plush dog bed, place mat and food and water bowl.

Place them into a shallow, foil - lined baking tray then splash over some good olive oil, some aged balsamic, red wine vinegar, water, sea salt and cracked pepper (I don't strictly follow any quantities here... basically, you want to create enough liquid for the beetroot to initially steam, then caramelise with a sticky, delicious glaze.

I've got an Instant Pot (LOVE) so I'm going to do the squash in there: Cut butternut squash in half, scoop out the seeds, and place in Instant Pot, on trivet, with 1 cup water in the bottom.

Place it in a double boiler, or a pot of simmering water with a heat - proof bowl resting over top, making sure the water doesn't touch the bottom of the bowl.

We steamed our asparagus — as we often do — in the microwave, by placing it in a shallow baking dish with a thin layer of water (no more than a quarter inch), covering the dish (you can use either a plate or plastic wrap) and microwaving it for 2 - 3 minutes and then in 1 minute intervals, checking it after each minute by inserting a fork into the stems.

• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding

If you're traveling with a baby (under the age of two), items such as baby food, breast milk, formula, water, and juice are exempt from airport security's 100 ml limit and do not have to be placed in a plastic bag.

Though she did like to spray it all over the place, because who doesn't like a spray bottle filled with water and a bit of lemon juice with sparkles?

Cooking with J is a messy affair at the best of times so the first thing I do is prepare everything in advance — I measure out the quantities of flour, salt and water, set up the table with a cloth and then settle him in place.

If the diapers did begin to smell, I washed them without detergent, in very hot water, with a half cup of white vinegar (placed in the fabric softener dispenser).

Simply fill the base with water and place in the microwave for a few minutes, and you're done.

Starring Reese Witherspoon, Robert Pattinson and Christoph Waltz, WATER FOR ELEPHANTS is a powerful, epic tale of forbidden love, based on the acclaimed # 1 best seller, in which an idealistic young man finds his destiny in a magical place filled with adventure, wonder and great danger... I don't know about you gals but I think that is a recipe for awesomeness.

You can even place a smaller baby bath into your larger bathtub, but never when the large tub is filled with water (basically, do not use the baby bathtub like a boat or flotation device - ever).

√ Use plug covers on electrical outlets; wrap up the slack of electrical cords and hide behind furniture √ Tie and place blind cords out of baby's reach, or use cordless window coverings; keep cribs, furniture and toys away from windows and window cords √ Secure all furniture so it will not topple on your child √ Install hardware mounted gates (which are more secure than pressure mounted) at the top and bottom of stairs √ Put latches on doors to keep kids out of certain rooms √ Lock away medicines, cleaning products and poisons, and ensure houseplants are out of reach √ Turn water heater down to 49 °C (120 °F), and test baby's bath water with elbow or wrist to ensure it's warm, not hot √ Don't allow smoking — it's harmful to your infant and butts are poisonous

To achieve this reaction all you need to do is spray the stains down with a lemon juice and water solution and place the diapers in the sun.

Do not store any fabric items that are damp / wet with saliva or water in an air tight place.

You can do this by placing the Medela tubing inside the micro-steam bags with a small measure of water.

Top rack dishwasher - safe Stains can be removed by washing with hot - soapy water Store products in a dry place Do not leave in direct sunlight or near a source of heat

All you do is fill the tank with tap water (the tank will make up several bottles) place a sterilised bottle under the dispenser and choose the amount of formula you wish to make up.

Although we don't have in - house watering holes like the Sports and Social or Bellamy's, the ring of pubs on Place Luxembourg is always teaming with interns, advisers and lobbyists, particularly on Thursday and Friday evenings when the MEPs have gone home.