It was my mother's birthday yesterday and we celebrated by having brunch at one of my favorite
places for french toast near downtown Long Beach: Starling Diner.
Not exact matches
We're breakfast lovers: at our
place, it's always a great time
for pancakes, crepes, waffles,
French toast, muffins, you name it.
I was staying the night at my friend's
place after going to a wedding and he made angel food cake with strawberries & whipped cream
for dessert and I was like «This food blogger that I'm obsessed with, err, follow, had a recipe
for French toast made with angel food cake!
Prepare the
French toast:
Place the sliced bread into the batter and soak
for about 1 minute.
OK, here are some favorites we've been cooking up at my
place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe
for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa
french toast
Consumers should return the product to the
place of purchase
for a full refund or send the box top with the printed lot number to the address below to receive five free coupons
for any Vanâ $ ™ s waffle, pancake, or
French toast stick product 12.4 ounce or smaller.
My son had two neighborhoods brother friends
for a sleep - over last night, so I made
French Toast Frittata with the coconut flour bread
for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional
French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set,
place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges
for serving).
Mix all the ingredients
for the
french toast (except the bread) in a large bowl and
place in the fridge
for 10 - 20 minutes.
The tropical garden is the
place for a mug of morning coffee and banana's foster
French toast or creamed eggs in brioche.
One trick that always improves
French toast, pancakes, and waffles is to heat the syrup by
placing the bottle, with the lid loosened, in a saucepan of boiling water
for 5 minutes.