At Healthy Pet Products, which has stores in the Pittsburgh area, owner Toni Shelaske
places large bags on bottom shelves but smaller bags at eye level along with scoopers and litterboxes.
Not exact matches
Lots of grocery stores have embraced self - checkout, where you scan your own items and
place them in a
bag, but I can't easily imagine a real grocery store investing in Amazon's «Just Walk Out» technology any time soon — the investment in cameras and sensors over a
large space would be too huge, and the efficiency gain for a real grocery shopping trip wouldn't warrant it.
As a guest, you are introduced by the Dirt
Bag with whom you came, and on your third introduction, you are recognized as a Dirt
Bag (which by the way entitles you to a free, actually quite nice Dirt
Bag hat from the rather
large selection, and nearly every man in the
place is proudly wearing one.)
Unless we make our
large, complex urban centers into something more than grab
bags of opportunities, nothing — not enterprise zones, new housing projects or more police officers — will make them good
places to live.
The easiest way to freeze
large chiles is to put them into freezer
bags, double -
bag them and
place in the freezer.
Place dough in a
large, greased covered bowl and insert entire bowl in a
large plastic
bag.
After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before
placing them in a
large ziplock
bag or bowl.
To make the coating, simply
place all the above ingredients into a
large ziplock freezer
bag.
Place flat on a
large, deep roasting tray and pierce a few holes on the top of the
bag.
Place the turkey in a
large roasting
bag and seal.
Place chicken legs, juiced pieces of fruit, and quartered onions in
large plastic
bags or bowl.
Place the piping
bag, without a nozzle attached, into a
large jug.
Mix together all the marinade ingredients in a
large ziploc
bag and
place in the refrigerator until ready to use.
You'll want to pat the wings dry and
place them into a
large gallon sized Ziploc
bag.
This is a
large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie - sized balls, and
place them in freezer
bag for later use.
Place the bagels on the prepared cookie sheets, and slip into a
large food - grade plastic
bag or cover with plastic wrap.
Place graham crackers in a
large ziploc
bag.
Place the chicken in a
large ziploc
bag and pour the marinade over the chicken.
After cooled, slice bars and either individually seal in small
bags or plastic wrap and
place in a
larger freezer safe container or
large freezer
bag OR simply layer the bars in a freezer safe container laying waxed paper between the layers of bars.
Prepare a
large bowl or jug and
place a nut milk
bag or muslin / cheesecloth on top.
Place chicken and vegetables in
large plastic ziplock
bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eight hours.
After cooled, either individually seal in small
bags or plastic wrap and
place in a
larger freezer safe container or
large freezer
bag OR simply layer the brownie bites in a freezer safe container laying waxed paper between the layers of brownies.
Place the
bagged bagels in a
larger zip - top plastic
bag.
Place the defrosted (or cooked), riced cauliflower to a
large tea towel, cheesecloth, or fine mesh
bag.
Place formed logs in a
large resealable freezer
bag and freeze dough till required, upto 3 months.
Place the potatoes in a
large plastic
bag or bowl and toss with one tablespoon of olive oil.
Next,
place thawed chicken wings in a
large resealable storage
bag.
In a
large resealable
bag,
place chicken breasts and pour marinade over the chicken.
Place chicken in a
large Ziploc
bag or between two sheets of wax paper and pound to about 1 / 4 - inch thickness.
Slice the tofu into 1 inch cubes and
place in a
large ziplock
bag or a small flat container (like a tupperware).
Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato
PLACE the portobellos and vinaigrette in a
large zip top
bag.
Place your chicken tenders in a container with a lid or a
large ziploc
bag.
Press each half into a disk, then
place the disks in a
large lock - up plastic
bag.
Then I
place a small laundry
bag in a
large measuring container.
Place the roast in a
large zip - top
bag.
Place the cornstarch in a
large ziplock
bag; add the chicken pieces and toss to coat.
I defrost my fish by first taking it out of it's sealed plastic
bag and running it under cool water in your sink (I usually
place it in a shallow bowl or
large dish and run the water gently over it, taking time to turn it around every now and then).
Dip the pieces in the egg and then
place them in a
large plastic
bag filled with the flour.
Rub well into the steak,
place in a
large plastic zip
bag and marinate in the refrigerator for a couple of hours or preferably overnight.
Place the turkey and marinade in a
large plastic
bag and marinate overnight.
Place the chicken in a
large zippered storage
bag and marinate, refrigerated, at least 4 hours.
Place the cereals, nuts, pretzels, and cheese crackers into a
large zip
bag and pour the butter mixture over them.
Place chicken in a
large resealable
bag or
large bowl and pour marinade over chicken.
Alternatively,
place the ingredients in a sealable plastic
bag and dip into a
large bowl of water to displace the air before sealing shut.
To freeze up to 3 months: Wrap baked brownies in aluminum foil, and
place in a
large zip - top plastic freezer
bag.
Place chicken in a
large zip - top plastic
bag.
Place the steak in a
large ziplock
bag and cover in marinade, swooshing the liquids around in
bag to make sure the meat is fully covered.
Place the chicken tenders in a
large Ziplock
bag along with lemon juice and olive oil.
In a
large, zip - top
bag or
large bowl,
place the chicken parts, buttermilk and yogurt, and stir to coat the chicken parts fully.
Place chicken in a
large baking dish or plastic
bag, loosen the skin from the breast and legs of the chicken and, using your hands, spread a good part of the mixture underneath.