Not exact matches
Place a glass bowl over
warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave,
rice or maple syrup to make a glossy mixture.
- While the squash roasts, cook the ground beef by
placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown
rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping
warm.
Place the
rice and
warm water in a mixing bowl and mash the
rice.
Gluten - Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white
rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm water and set aside in a
warm place to foam (approximately 5 minutes).
Rinse
rice well and
place in a bowl or mason jar along with about 4 cups of
warm pure water.
Dip a
rice paper wrapper into
warm water and immediately pull it out of the water, letting the excess moisture drip off before
placing on a clean surface.
Place mahi mahi fillets on top of
warm black
rice and pour over a little curry sauce.
To assemble,
place one cup of
warm rice into each bowl.
Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp
rice malt syrup to taste (optional) Method
Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just
warm then pour into a heat proof blender and blend for a few seconds until frothy.
Maple Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and
warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little more
warmed brown
rice syrup •
Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out.
Place mahi mahi fillets on top of
warm black
rice and pour over a little curry sauce.
To serve
place a generous amount of the turmeric, chia and cashew paste on the bottom and then the
warm rice salad on top, garnish with coriander and crispy shallots.
Place the sliced red onion in a glass or ceramic bowl and pour the
warm rice vinegar mixture over the onions.
Warm water bottles, or bags of rice or beans that are warmed in the microwave, can be wrapped in towels and placed next to a cold dog, who itself should be wrapped in soft warm blank
Warm water bottles, or bags of
rice or beans that are
warmed in the microwave, can be wrapped in towels and
placed next to a cold dog, who itself should be wrapped in soft
warm blank
warm blankets.