Sentences with phrase «placing balls on»

Place the balls on an oiled cookie sheet.

Place each ball on a parchment - lined baking sheet spaced about 1 1/2 inches apart (they'll spread a bit).

When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.

Place a ball on a folk and pour the chocolate glaze using a spoon.

Place the balls on the silicon mat or waxed paper.

Place the balls on a lightly floured surface, cover with a kitchen towel and leave for another 30 min.

Working quickly, place the balls on a lined baking tray and cover with plastic wrap for 45 minutes until puffy.

Place balls on a baking sheet fitted with parchment paper.

Place the balls on a baking sheet and cover them with a damp towel.

Place the balls on a baking sheet 3 inches apart.

Place the balls on a parchment lined plate then place the plate in the freezer for 10 - 15 minutes to allow the truffle balls to harden.

Place the ball on the parchment paper and gently press in the salt.

Place balls on a cookie sheet about an inch apart.

Place the balls on a parchment lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per cookie sheet).

Place balls on a parchment paper lined baking sheet and press down to slightly flatten.

Place balls on lightly greased parchment paper.

Place balls on a parchment or wax paper lined baking sheet or platter and chill in the refrigerator for about 20 - 30 minutes.

Place the balls on your prepared baking pan and bake for 8 - 10 minutes or until slightly brown around the edges.

Place the balls on a plate or baking sheet in the refrigerator and allow to set for about 15 minutes.

Place the balls on the prepared baking sheets, leaving 1» between them.

Place the balls on a wax paper — lined baking sheet and push a lollipop stick 3/4 of the way into each one.

Place the balls on a parchment paper lined cookie sheet and place in the freezer.

While the dough is still warm, use a small spring - form ice cream scoop to shape individual balls (straight out of the pan) and place the balls on parchment - lined sheet pans.

Place balls on ungreased baking sheet approximately 2 inches apart.

Place the balls on ungreased cookie sheets.

Generously spray a cooking sheet with non-stick spray, place the balls on the sheet and press down to flatten slightly.

Place each ball on the cinnamon and use the parchment paper edges to roll the dough in the cinnamon.

Place the ball on the cookie sheet and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Place the ball on a piece of parchment paper and roll with a rolling pin until you have a large rectangle, just less than 1/4 inch thick.

Roll a tablespoon worth of dough between your palms and place the ball on a parchment lined baking sheet.

Place the balls on a large plate and place in the freezer for 20 minutes.

Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper.

Either roll in balls and freeze OR place those balls on a baking sheet, flatten them down into a cookie shape, and Bake in the over at 350 for 12 - 15 minutes.

Place the balls on a nonstick sheet or a plate lined with waxed paper.

If rolling, place the ball on a sheet of wax paper.

Place the balls on two baking trays lined with baking paper.

Place balls on a plate that's covered with parchment paper, then return to refrigerator for 3 - 4 hours.

Oven - Baking Note: If you prefer baking these in the oven, place balls on a baking sheet lined with parchment paper.

Place balls on top, spacing evenly.

Place balls on 2 parchment - lined baking sheets, spacing at least 2» apart; flatten slightly.

Plagued by the same thoughts and instructed to take an end - of - the - half shot, Fresno's Tony Robertson (ex-Atlanta) instead placed the ball on the floor, walked away and let time expire.

Place the balls on a lightly oiled cookie sheet and bake for 20 minutes or until browned.

Place balls on a lined baking sheet and, if using, place an almond in the center.

Place the ball on a sheet of baking paper that will line a baking tray.

Place the ball on your right side.

Place each ball on the baking sheet and repeat until no dough remains.

Place the ball on a yoga block or the block provided with the Trigger Point Performance.

Pull the ball over head while crunching up and place the ball on the shins of your legs.

Stand with feet shoulder - width apart and place the ball on the floor in front of you.

Place the ball on a parchment lined baking sheet and refrigerate for 30 minutes to set.