Sentences with phrase «placing fat side»

In a 6 quart slow cooker place the fat side down of the Boston butt.

Not exact matches

Place the ham, fat side up, in the baking pan, and pour the broth over the top.

Place the roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.

Then place the cubes on those grill grates you removed earlier, fat side down:

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

Place a roasting rack on top of the vegetables and set the pork, fat side up, in the center of the rack.

Place, fat side up, in a large deep roasting pan.

Place the pork, fat side down, in the pan and sear until browned, 5 to 6 minutes.

Place the meat, fat side up in a roasting pan fitted with a rack.

Place hand on top of the chicken and using a knife, make an incision at the top side of the chicken breast where the chicken is the fattest.

Place corned beef, fat side up, on top of the vegetables and sprinkle with pickling spice.

Place the lamb rack bone side down (fat side up) on the pan or grill.

Place your roast in a shallow roasting pan on a rack, fat side up.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

Place meat on grill rack over the drip pan, fat side up.

Per your instructions, I placed the brisket in the cook chamber «fat - side» down.

Place ham in a large roasting pan, fat side up.

Place the duck in the skillet, fat side down (it should immediately sizzle), and don't touch it.

Prepare the ham: Place the ham on a flat surface, fat side up.

Place brisket, fat side up, over onion mixture.

Place the roast fat side up and bones down in a roasting pan.

Place roast, fat side up, in roasting pan fitted with rack.

You can also place the chicken skin side up from the beginning (skip the first, skin side down step) on a baking rack nestled into a rimmed baking sheet, to elevate it so it's not sitting in its juices, resulting in more crispiness all around (and less fat!).

Place the pork on the banana leaves, fat side up, then drizzle pork with olive oil.

Place the lamb on the grill, fat side down, and cook for 40 minutes.

Place brisket in a smoker, fat side up, and cook for about 1 / 1/2 hrs.

Place the roast, fat side down in a non-reactive pan.

Generously season the roast with the rub and place the roast, fat side up, on the cooking grate.

Place the brisket, fat side up, in a disposable aluminum pan or on a large piece of foil.

Place brisket, fat side up, in Dutch oven and roast uncovered 30 minutes; flip and roast another 30 minutes.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Carefully place chicken halves, skin sides down, in pan, making sure all the skin is in the fat.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5 — 6 hours (depending on size of pork shoulder).

Place the brisket on cooking grate, fat side up, over drip pan, and indirectly cook as above.

Place meat on grill rack, fat side up, over the drip pan.

Transfer duck legs, leaving fat behind, to a large rimmed baking sheet, placing skin side up.

Place roast in large crock pot fat side up.

Place a rack in a baking dish or roasting pan and set your roast fat side up on the rack.

Place brisket on a cutting board, fat - side up.

Place roast fat side up in a slow cooker.

To make them I took two fat quarters, placed them right sides together and cut both pieces at the same time into four equal squares.

Let's say you've got your nutrition in place and you're consistent with the nutrition, whatever result you're getting with your diet side of things, you add cardio on top and you are going to burn fat faster as long as you don't compensate and eat more when you exercise more.

Fat tyres are placed under flared wheel arches and there is a side stepper allowing hassle free ingress and egress.

Place the pork butt on the rack with the fat side up.

Ingredients One 8 - to 10 - pound bone - in smoked ham (sliced or unsliced; see Note) 2 tablespoons whole cloves 2 large oranges 1/2 cup maple syrup 1/2 cup orange marmalade Directions 1 Place a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack in a large roastingPlace a rack in the middle of the oven and preheat to 350 degrees F. 2 Trim the ham of any excess fat and place it flat - side down on a rack in a large roastingplace it flat - side down on a rack in a large roasting pan.