Sentences with phrase «placing filled pans»

After placing filled pans in the freezer for 10 minutes the cookies popped right out.

Place the filled pans onto the center rack of the oven, and bake for 20 - 25 minutes or until the cake springs back when touched, or a toothpick can be removed clean.

Not exact matches

NOTES: place the baking sheet under the pie pan because the filling will bubble to prevent dripping onto oven!

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Just place the cookie cutter in the hot pan, fill with batter, and flip carefully.

Place filled, covered pan (with the second pan on top), in the refrigerator for 8 - 24 hours to chill.

Just fill up a baking pan, place it...

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

Fill a large baking pan with hot water (simmering is fine) and place in the oven.

Pop it in the oven (you may want to place another sheet pan underneath it to prevent drips) and bake for 40 to 50 minutes, until the crust is golden brown and the filling is bubbling.

Remember that the mold is flexible, so you may want to place it on a flat pan to be able to move it when just filled.

Generously fill the cavaties of the mushrooms and place on a cookie sheet lightly coated with pan spray.

Fill two large ramekins with water and place between the pans.

Then I filled 3 ramekins with water and placed them around the springform pans.

Fill the pan: To make this easier, you can place the batter in a Ziplock bag and cut off the tip of one corner.

Place each shell on the pan with the sauce, until the shells are one layer and fill the pan.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filling

Using a plastic piping bag or spoon, fill the donut pan 3/4 of the way and place in oven.

Fill the empty cavities of the pan halfway with water before placing it in the oven.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Place the dipped mint on the waxed paper and repeat until you've filled up this pan.

To make chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the chocolate into the dough, then you mold another [larger] piece of dough to cover it.

Once your cookie pan is filled place the cookies back in the refrigerator for 5 - 10 minutes before baking.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium place over a medium heat.

Place in a deep baking pan filled with hot water to a depth of 1 inch.

While the base bakes make the jam filling: in a sauce pan place the chopped apples and pear with a splash of water, cook it gently for 5 minutes.

Spoon about 1/2 cup filling onto each tortilla, roll up, and place in a greased baking pan.

Place a water pan under the cooking grate and fill it with boiling water.

And then there was Javier (who was better known by his place of origin, Oaxaca) a tireless ball of energy who even after flipping sauté pans at a breakneck speed all night would inevitably start filling the grill with peppers and the fry baskets with fresh - cut wedges of corn tortillas once service started slowing down.

I have gotten much better results lowering the temp to 425 degrees (even for preheating the water filled pan) and prefer to place corn meal in the bottom of my pan prior to adding the bread.

Roll to enclose filling; place enchiladas seam side down, into two lightly greased square baking pans.

Pour the filling into the spring pan on top of the crust and place it back in the freezer for 2 - 3 hours.

Place celery root in a medium sized sauce pan filled with water and boil until for tender, 10 - 15 minutes.

Place the filled cheesecake into a large roasting pan or a shallow baking dish where you can add water to it.

When the sauce has been cooking for 5 minutes, fill another pan with water and place it onto a medium - high heat.

Place pie in a pan of cool water until the filling is completely cool.

Place another pan on top of the grate closest to the firebox and fill it with the water.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

Place it in a pie pan, and refrigerate it while you prepare your filling.

Press the crust mixture down onto the prepared pan and place in the fridge while you work on the filling.

Preheat the oven to 400 degrees and place a shallow baking pan filled with water on the flour of the oven, or on a rack in the lowest position.

A quick question: in the image showing the dough being placed in the pan, (has a very small depth - of - field and it's thrown the dough - base out of focus), have you pricked the dough base before adding the filling ingredients, or are the dents caused by the fingertips as the dough is pressed onto the pan?

Place it skin side down and filling side up into your casserole pan.

Place the springform pan in a large roasting pan and fill with cheesecake filling.

Place the roasting pan in the oven and fill the roasting pan with enough hot water to come about halfway up the sides of the springform pan

Set it in a warm place to rise until the loaf barely crowns above the rim of the pan 8 1/2» x 4 1/2» pan; or rises to fill about 3/4 of the 9» x 4» or small pain de mie pan.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

Carefully place the pan filled with the batter in the middle of the roasting pan and bake for 70 minutes, making sure not to open the oven door.

Cover the rolls and let them rise in a warm place until they are puffy and have filled the baking pan, about 2 hours.