Sentences with phrase «placing food on the plates»

Examples of Kitchen Helper activities include cleaning spills, unloading food and supply shipments, discarding trash, assisting cooks, cutting vegetables, slicing meat, brewing coffee, preparing cold foods, adhering to food hygiene standards, refrigerating food, placing food on the plates for patrons, operating the cash register, and reporting to managers.

Not exact matches

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To serve, place a slice of angel food cake on plate, top with generous amount of apples, whipped cream, and a drizzle of the sauce.

To Serve: Place caramel sauce on a plate, top with a slice of angel food cake and garnish with a dollop of whipped cream.

A «portion size» is the actual food that is placed on your plate, reflecting your own choice or the choice of the restaurant or food producer.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

If you do not have a strong food processor or blender, just place your pitted dates on a plate and mash with a fork until they are sticky and smooth as caramel.

Time was, a paper place mat under the plate didn't bode well for the quality of the food on top.

Your toddler's days of eating nothing but pureed foods are behind her, but there's still a place on her plate for foods that are easy to eat with a spoon.

FUSSY EATING - get her involved in preparing food, putting chopped vegatables in a salad for example, make a picture on a plate with broccoli (trees), peas (grass), toast (a fence), yellow pepper (the sun - place slices criss - crossed over each other in a circle shape).

Sci - fi fans and animal - rights activists alike have been announcing its arrival for decades, but in a world where food scientists are still trying to figure out the best ways to extend the life of cake, it's hard to imagine that meat created in a petri dish might gain a place on our dinner plates anytime soon.

You place the order, and then you trust that the chef will bring you something that's in line with what you specified, even if you don't know exactly what the food will look like or what kind of plate it will come on or how many minutes it will take to arrive.

This book lets you take a mini-trip on a plate to a place where the sun is always warm on your skin, the water is always crystalline, and the food always nourishing and delicious.

Adults who grabbed snacks from larger serving bowls placed more food on their plate versus adults who grabbed snacks from smaller serving bowls.

Their goal is to place the correct food cards on the paper plate with the correct food group.

It's recommended that you place a glass plate over the opening of the bowl and spread fish food on the surface.

Place the food inside the trap, behind the trip plate, so the cat is sure to step on it when eating.

Place approximately one tablespoon of bait (tuna, sardines, or other strong smelling food — usually the ones in oil work best) at the very back of the trap on the far right hand side so the cat will step on the trigger plate while attempting to reach the food.

If possible use a divider (can be borrowed from Tree House) to keep the cat confined to one side of the trap while you carefully place food on a paper plate at the back of the trap along with a bowl of water.

For example, I've placed food - smeared plates on top of ottomans and sofas for large dogs.

You can make a trap more enticing by using really smelly food such as mackerel tuna or catnip: drizzle a very small trail leading into the trap and place a chunk in the back of the trap (the cat will step on the tredle plate that closes the trap door on its way to the back of the trap for the food).

Some cat owners have found it best to place the new food's plate on a large cookie sheet or in a bathtub to make clean - up easier until the kittens have learned to eat it properly.

Place approximately one tablespoon of bait (tuna, sardines, or other strong smelling food - usually the ones in oil work best) at the very back of the trap, so that the cat will step on the trigger plate while attempting to reach the food.

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If you're having a lunch meeting at a restaurant or pub, make sure you follow all the usual table manners: elbows off the table; hold your knife and fork properly; avoid splashing sauces all over your food (place on the side of your plate if you insist on having Ketchup); don't talk with your mouth full and don't finish your food ahead of everyone else.

Examples of Kitchen Staff duties include taking orders, preparing ingredients, discarding expired items, maintaining kitchen areas clean and sanitized, placing food items on plates, maintaining cooking equipment, and setting heat levels of ovens and cooking ranges.

Placed food servings on plates and trays according to orders or instructions.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

Food Counter Attendant 2010 — Present Hot Rocks Grill, Calgary, AB • Prepare a variety of food items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custoFood Counter Attendant 2010 — Present Hot Rocks Grill, Calgary, AB • Prepare a variety of food items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood items such as hamburgers, salads, sandwiches, milkshakes and ice cream • Actively take and deliver customers» orders • Clean, unwrap, slice and trim raw food using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood using manual and electric appliances • Portion and cover food, and place it on plates to serve custofood, and place it on plates to serve customers

Starbucks Baristas great customers with a smile, take orders and payment accurately, prepares food, sandwiches, drinks, portion and wrap food or place it directly on plates for service to patrons, and package take - out food.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Toss with two forks on your own plate (this way the leftover greens mixture can be placed in the fridge in a sealed plastic food bag for later in the day, or if you are lucky, for the next day's lunch).