To gently melt the coconut oil and raw cacao butter,
place them in a heat proof bowl set over a pan of steaming water with the heat turned off.
To make the base, first gently melt the coconut oil by
placing it in a heat proof bowl set over a pan of steaming water with the heat turned off (see note below).
If you're using store bought chocolate, melt by
placing in a heat proof bowl set over a pan of boiling water.
Break up the chocolate and
place in a heat proof bowl along with the coconut oil and salt.
To gently melt the coconut oil,
place in a heat proof bowl set over a pan of steaming water with the heat turned off (you could use the same pan of water as the chocolate, just switch bowls the bowls over as needed).
Prepare your glass noodles by
placing in a heat proof bowl and pouring over boiling water to cover.
To make the raspberry layer, gently melt the coconut oil by
placing in a heat proof bowl set over a pan of steaming water with the heat turned off.
To make the base, gently melt the coconut oil by
placing in a heat proof bowl set over a pan of steaming water with the heat turned off.
To gently melt the coconut oil
place in a heat proof bowl set over a pan of steaming water with the heat turned off.
Break up the chocolate and
place it in a heat proof bowl and then melt it in the microwave for about a minute or until fully melted, or melt in the top half of a double boiler.
Break up the chocolate and
place it in a heat proof bowl and then melt it in the microwave for about a minute or until fully melted
Not exact matches
In a
heat -
proof bowl put egg whites, salt and sugar and
place on top of the water pot (it is important to make sure the water does not touch the bottom of the
bowl).
In a small,
heat -
proof bowl,
place the butter and chopped chocolate, and
place over a simmering pot of water, making sure the water doesn't touch the bottom of the
bowl.
In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melte
In a small sauce pan boil some water,
place coconut oil
in a heat proof bowl over top of boiling water, until melte
in a
heat proof bowl over top of boiling water, until melted.
Melt chocolate chips, butter, and coconut oil
in a double - boiler (or simply
place a
heat -
proof bowl on top of a pot to create the same effect) over low
heat.
Thinly slice the cucumber with a mandoline and
place it
in a
heat -
proof bowl.
Place goji berries
in a
heat -
proof dish,
bowl or large mug.
While the noodles are cooking,
place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion
in a
heat -
proof container or
bowl.
Directions
Place chocolate
in a
heat -
proof bowl, set aside.
* Combine milk and softened gelatine
in a small
heat -
proof bowl and
place it
in a saucepan with barely simmering water, stir until gelatine is completely melted.
Place leaves
in a
heat proof bowl.
Place the noodles
in a large,
heat proof dish or
bowl and pour boiling water over top.
Place a
heat -
proof bowl over a simmering pot of water as
in a double - boiler.
Place the cacao butter
in a
heat proof bowl over a saucepan of water (Bain Marie) and gently melt on a low
heat.
Place the white chocolate
in a medium size
heat proof bowl.
1) Pre-
heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3)
Place chopped dark chocolate
in a
heat -
proof bowl 4) Melt butter
in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add
in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix
in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted
in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Place the dates
in a
heat proof bowl, sprinkle with baking soda and pour over the boiling water.
Prepare the glass noodles by
placing in a
heat -
proof bowl and covering with boiling water.
Gently melt the coconut oil by
placing in a small
heat proof bowl set over a pan of steaming water with the
heat turned off.
For the glaze,
place chocolate, butter, cream and espresso mixture
in a
heat -
proof bowl and
heat in the microwave for 30 second intervals, stirring, until melted and smooth.
Place butter and almond butter
in a large microwave -
proof mixing
bowl and
heat in 30 - second intervals until butter is softened and you can mix it with the almond butter until combined
Place chocolate and coconut oil
in a
heat proof or stainless
bowl.
Place the butter, chopped chocolate, and espresso powder
in a
heat -
proof mixing
bowl.
When the brownies are nearly cool,
place one cup of chocolate chips
in a
heat -
proof bowl.
Place chocolate
in a bain marie or
in a
heat -
proof bowl above simmering water.
Place the butter
in a
heat proof bowl and melt
in the microwave.
Melt the chocolate and butter
in a
heat proof bowl placed over a saucepan of simmering water.
For the topping,
place chocolate
in heat -
proof bowl.
To prepare ganache,
place finely chopped chocolate
in a
heat -
proof bowl.
Place the cacao butter and coconut oil
in a
heat proof bowl set over a pan of steaming water with the
heat turned off.
Place chocolate chips
in a
heat -
proof bowl.
Another couldn't - be-easier option: Mix together chocolate and peanut butter
in a
heat -
proof bowl, and
place over a pot of simmering water.
Place it
in a double boiler, or a pot of simmering water with a
heat -
proof bowl resting over top, making sure the water doesn't touch the bottom of the
bowl.
Once the water is simmering, mix together the yogurt, garlic, dill, and salt
in a medium
heat -
proof bowl and
place it on top of the saucepan of simmering water, ensuring that the bottom of the
bowl does not touch the water.
Place your chopped dates, chocolate, maple syrup, and butter in a heat proof bowl or a double boiler, and place over lightly simmering w
Place your chopped dates, chocolate, maple syrup, and butter
in a
heat proof bowl or a double boiler, and
place over lightly simmering w
place over lightly simmering water.
Place your hard boiled eggs
in a
heat proof bowl, pour boiling water until the egg is entirely submerged, then cover.
In a large
heat -
proof bowl set over a pan of hot, not simmering water (do not allow the bottom of the
bowl to touch the water)
place the chocolate and butter and allow it to stand, stirring occasionally, until smooth and melted.
Place dates and figs
in two separate,
heat proof bowls, and poor boiling water over then until fully submerged.