Sentences with phrase «placing in a larger bowl of»

Remove eggs from the saucepan, and place them in a large bowl of ice water.

Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Slice pomegranate in half (or quarters) and place in large bowl of water to soak for 5 minutes.

Place in large bowl of water and soak 5 minutes.

Not exact matches

On a lazy day, I like to place a large bowl twenty feet from my back porch, take a seat in my porch rocking chair and pitch a deck of playing cards one at a time to see how many will spin just right and go into the bowl.

Place the oat flour in a large mixing bowl and process one cup of almonds in the food processor until they form a fine flour.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

In the bowl of your stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, place the heavy whipping cream.

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

In the third bowl, place a larger drop of purple food color in a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodkaIn the third bowl, place a larger drop of purple food color in a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodkain a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodka).

Cut the chicken into small cubes and place it in the large bowl with the rest of the chopped ingredients.

- To assemble, place large handfuls of spinach in individual serving bowls.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Place the shredded potatoes in a large mixing bowl and drizzle with 2 tablespoons of the oil.

Place the cherries in a large bowl with the juice of half a lemon.

Place the spinach leaves in a large, roomy bowl and drizzle a bit of olive oil over the top — not too much, less than a tablespoon.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

Place potatoes in a large bowl and toss with 2 tablespoons of oil and salt and pepper.

Place chicken legs, juiced pieces of fruit, and quartered onions in large plastic bags or bowl.

I place a cup of arugula and a cup of baby spinach in a large bowl.

Next squeeze your shredded zucchini of excess moisture with a paper towel or cheesecloth then place shredded zucchini in a large bowl.

Place noodles in a large bowl and pour 6 cups of boiling water over the noodles.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

If not using immediately, place bowl in larger bowl of iced water.

Place all of the ingredients in a large bowl.

In a large mixing bowl place the remainder of the ingredients and mix.

Place the butter into the bowl of your stand mixer or in a large bowl with an electric hand mixer.

In the bowl of a food processor fitted with the steel blade, or a large bowl, place the flour, xanthan gum, Expandex (or tapioca starch / flour), salt, olive oil, eggs and egg yolks, and pulse until combined.

Place the egg whites in a scrupulously clean (free of any oil or egg yolks) large bowl or the bowl of an electric mixer.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Place all of the mixture back into the large bowl and add in the remaining ingredients.

Place the cream cheese and the remaining 8 tablespoons of butter in the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl if you're using a hand - held mixer).

Directions: Soften a piece of matzo with warm water, until it begins to bend; break into 2 - inch pieces and place in a large bowl.

Place the potatoes in a large plastic bag or bowl and toss with one tablespoon of olive oil.

To make the filling, place chocolate in the bowl of a large food processor and pulse until finely chopped.

Place florets in a large bowl and add 3/4 of sauce.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

Place the cabbage in a large mixing bowl, every time you complete cutting one of the 8 pieces, I would recommend sprinkling on some of the salt and mixing it around slightly.

Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4 cup (180 ml) lukewarm whole milk 2 1/3 cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3 cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons of the sugar and the milk in a large bowl and mix to combine.

Place the butter, vanilla, sugar, eggs, flour, baking powder, baking soda, salt and milk in the large bowl of an electric mixer and beat on low speed until combined.

Meanwhile, place bowl of berry blue gelatin in larger bowl of ice and water.

Place the butter, sugar and vanilla in the large bowl of an electric mixer and beat until light and fluffy.