Sentences with phrase «placing into the heated»

I would leave it for several hours of course in the pans before placing into the heated oven.

Gently melt the coconut oil by placing into a heat proof bowl set over a pan of steaming water with the heat turned off.

Not exact matches

It is an acknowledgement that a desert of ignorance exists in the midst of every oasis of understanding... This (approach) is not then some temporary place of uncertainty on the way to spiritual maturity, but rather is something that operates within faith as a type of heat - inducing friction that prevents our liquid images of the divine from cooling and solidifying into idolatrous form.»

The «Prima Materia» is put into a sealed vessel and placed over a gentle heat.

Heat and light, being modes of motion, «phosphorescence» and «incandescence» are phenomena to which consciousness has been likened by the production - theory: «As one sees a metallic rod, placed in a glowing furnace, gradually heat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raHeat and light, being modes of motion, «phosphorescence» and «incandescence» are phenomena to which consciousness has been likened by the production - theory: «As one sees a metallic rod, placed in a glowing furnace, gradually heat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raheat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raheat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.»

Then place all the remaining ingredients into a saucepan and gently heat them until a liquid forms

To make the dressing, place the peanut butter and water into a saucepan and stir over a gentle heat until mixed.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Simply place all the ingredients into a saucepan and heat gently.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

Place the squash noodles and 6 tablespoons of pesto into the skillet and toss to coat until the noodles are heated through (about 5 minutes).

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Place the cocoa powder along with 1 cup of the half - and - half into a medium saucepan over medium heat and whisk to combine.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5 - 6 minutes.

Place the milk, rose petals, and crushed cardamom pods into the saucepan and set over medium heat.

Place a large skillet over medium heat and pour rolled oat mixture into the pan.

Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat.

Place the vegetable stock into a medium pan over medium high heat.

Place the ground beef into the skillet and cook over medium heat.

While oil is heating, cut chicken breasts into cubes, then place in a food processor.

Once it reaches this temperature remove from the heat, place a cover on the saucepan and place into a bowl of cold water.

Boil some salted water and blanch the green beans, after 5 minutes remove from heat, drain and place into iced water.

Take broccoli off the heat, rinse; then pat dry with a tea towel and place into the food processor.

To reheat, take right out of the freezer, cover with foil and place into a 350 degree oven until heated through, 20 to 25 minutes.

Place your corn purée and your squash purée back into the soup pot, stir until blended, and add 2 cups of water, Warm until heated through.

Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer.

Scoop the crushed berries, sugars and water into a large, heavy bottom pan and place over medium heat.

Place the sugar and water into a saucepan on a medium heat, stir until the sugar dissolves and it starts to boil.

Place a packed teaspoon of mixture into heated pan and spread with back of spoon making a small disc.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Place lemon zest, juice, cinnamon stick, sugar, wine, and quince into a sauce pot on medium high heat.

Fold in half and place into the dry frying pan set over a high heat.

Place chocolate into microwave safe bowl (if using bar chocolate, chop into chunks first) and heat for 30 sec.

Place peeled and quartered tomatoes into the sauce pot with the cooked garlic, turn on the heat and begin to cook.

Put the bacon into a large heavy pot and place it over medium heat.

Next place your power balls into the fridge whilst you melt your cacao butter and cacao paste over a low heat in a bain marie.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

Place back over heat and gradually stir the oat mixture into the liquids until everything is well mixed.

To make the porridge simply place all tribe ingredients into a pan and cook it on a medium heat for 10 - 15 minutes.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

* To make the ground rice, place several tablespoons full of rice into a frying pan and cook dry over a medium heat until the grains turn brown.

With about 20 minutes before the dough is ready, heat the oven at 220ºC / 450ºF and place a cast - iron pot or a clay one into the oven, empty, to accumulate heat.

Remove the pot from heat and place 1 cup of the vegetable mixture, 1 cup of the hominy, and 1 cup of the chicken broth into the bowl of a food processor.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

You can also use any crusty roll you would like in place of the french bread — that way you don't have to cut it into pieces after you heat it.