Sentences with phrase «placing it in a bowl set»

Not exact matches

How to use: Place ingredients in the bowl, set the power level and timer and start the machine.

Combine the first set of ingredients thoroughly in a bowl, and place in one layer on a cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.

Place this mixture in a bowl and set aside.

Place them in a bowl and set aside for assembly.

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Place the chopped dark chocolate in a heatproof bowl and set aside.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Place mug or bowl in the microwave and cook on high for 2 1/2 minutes until the center is set.

Place 1/3 cup sugar in a shallow bowl and set aside (this will be used for rolling).

Place crabmeat in a cheesecloth - lined sieve set over a bowl.

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

when done, remove with a slotted spoon, place in a clean bowl and set aside.

Place arugula in salad bowl and set aside.

In a large bowl, place the rye flour, baking powder, baking soda, salt, cinnamon and set aside.

To make the ganache, place the chopped chocolate in a small bowl and set aside.

Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside.

Cover the bowl and set aside in a warm place for 45 minutes or until slightly risen.

place 2 tbsp ground flaxseeds into a bowl with 6 tbsp of water, then set in the fridge to gel, about 10 - 15 minutes.

Remove from the oven, place in a small bowl and set aside to cool.

Place in a separate bowl, and set aside.

Rub oil along the inside of a bowl and place the dough inside, then cover it and set it in a warm place so it can rise.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place the rice in a large mixing bowl and set aside.

I set a colander inside a bowl and place in my sink and carefully pour in a little at a time using a fork to smash the vegetables to release any extra liquid

Reserve any loose florets and place them in a bowl with olives, sun - dried tomatoes, parsley, lemon juice, 1 T of olive oil, and s & p. Set aside for later.

Place arrowroot flour and egg white mixture in two separate mixing bowls and set aside.

Place 4 eggs yolks in a medium bowl and set aside 2 for later (save remaining egg yolk in refrigerator for another use).

Place the nuts in a bowl and toss with paprika and set aside.

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Place the ingredients you've prepped (carrots, green onions, garlic and ginger) in the large mixing bowl that originally contained the cabbage and set aside.

Cover the bowl with a kitchen towel and set in a warm place until the yeast is foamy (proofed), 5 - 15 minutes.

Place the bread in a bowl, cover with water, and set aside until soft.

Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an place until the dough has doubled, about an hour.

Place in medium bowl and set aside.

To chill quickly, place soup in a bowl, and set in an ice - water bath, stirring frequently until cool.

To make the tortilla bowls set the oven to 350 and place the shells in a large greased oven safe bowl.

Place the bowl of cream in the fridge for set.

Transfer to a buttered bowl, cover with plastic wrap, and set aside in warm place to rise about 1/2 hour.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Place the nuts in a medium bowl and set aside.

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

Place in a large mixing bowl and set aside to cool.

Place shredded chicken in a very large bowl; set aside.

Preheat the oven to 350 degrees F. Place the berries in a bowl and stir in 1/4 to 1/2 cup of sugar into the fruit and set aside.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.