Sentences with phrase «placing squash»

How's it different than just placing the squash face down on parchment?

Place the squash cut side down on a parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.

Place the squash back in the oven to finish cooking.

Place the squash in a blender or food processor and puree until smooth, adding some of the broth if needed.

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Place the squash noodles and 6 tablespoons of pesto into the skillet and toss to coat until the noodles are heated through (about 5 minutes).

Cut butternut squash in half and place squash cut side up on a parchment paper lined cookie sheet.

Place the squash on a sheet pan and drizzle with the olive oil, salt, pepper and turmeric.

Place the squash cut - side - up on the lined baking sheet.

Place the squash, cut sides down, in a microwave safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or until squash is tender.

To Roast Spaghetti Squash: Place squash halves, cut - side down, in 13 x 9 - inch ovenproof baking dish.

On a foil lined sheet pan, place the squash cut side down.

Place squash pieces in a glass container with 1/2 inch of water, face down, and microwave until tender - about 6 - 8 minutes.

Place squash pieces on top of salad and serve!

Place squash shreds, chicken, celery, onions, peppers and Buffalo sauce in a large bowl.

Meanwhile, place squash in 8 x 8 - inch microwave - safe baking dish, overlapping halves slightly.

Place squash and seeds in the oven and roast for 10 minutes, stir the seeds, roast for 10 more minutes then remove the seeds, flip the squash and roast for 20 minutes more.

Place the squash in a roasting pan then coat them with the oil and black pepper and add the garlic.

Place squash in a large bowl.

Line a baking sheet with aluminum foil and place the squash halves cut side up on the baking sheet.

Place the squash in a roasting pan then coat them with the oil and and add the garlic.

Procedure: • Place squash, stock, honey, heavy cream and cinnamon in a pot, and simmer until the squash is tender.

Place squash pieces cut side down on a baking sheet.

Fill a large baking dish with about an inch of water and place squash, face down into baking dish.

Place squash on a large skillet over medium - high heat and cook until tender and browned, about 10 - 15 minutes.

As I was headed towards the fruits section, a lady stopped me and asked if I placed squash in her cart.

Place the squash halves in the steamer basket.

Place squash cut side down on a greased aluminum foil - lined 15 x 10 - inch baking sheet.

Place squash, cut - side down, onto the prepared baking dish and roast until tender, about 35 - 45 minutes.

Place squash on baking sheet and roast until tender, about 45 minutes.

Directions: Preheat oven to 400 / Place squash halves cut side up on baking dish, dotting each side with butter / Bake until very soft, 45 min.

Place the squash rings on two parchment paper lined baking pans and spray them with a little bit of non-stick cooking spray.

Place the squash on the foil cut side up and place in the oven.

Lightly oil a baking sheet, and place the squash cut side down on the pan.

Place the squash pieces that were scraped off into pan with onion and raise heat to medium - high, breaking up squash into smaller pieces as it cooks and softens for several minutes.

Step # 2: Either place the squash on a baking dish and drizzle 1 tablespoon butter on it along with the garlic cloves and roast until soft.

Place the squash on a baking sheet and drizzle on the oil and sprinkle with salt and roast for about 15 minutes and then remove from the oven.

Place squash on a foil - lined baking sheet coated with cooking spray; sprinkle with salt mixture.

Place the squash in a large bowl and add the sliced lemon, 2 tablespoons of the olive oil, 1 tablespoon of the oregano, 1/2 teaspoon of salt and 1/4 teaspoon pepper.

Place the squash on a large baking sheet, drizzle with a bit of olive oil, sprinkle with salt and pepper, and bake for about 20 - 25 minutes, or until golden.

Place the squash cut side up on a baking tray and bake for 30 — 45 minutes or until the squash is soft and can be pierced with a fork.

Place the squash on a parchment - lined sheet tray, then toss it with the olive oil and bay leaves.

Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper.

Drizzle olive oil on the flesh, place squash [flesh face down] in baking dish; place in oven another 30 - 45 minutes until flesh is cooked through with desired browning (flesh should no longer be whitish, and the noodles should separate easily).

Place the squash flesh down in a 13 x 9 - inch baking pan.

Place the squash halves on the steamer insert.

Place squash halves and unpeeled garlic cloves on a baking sheet; add enough water to baking sheet to cover the bottom.

Place squash on a baking sheet and drizzle with 1 tablespoon of the oil.

Place squash, cut sides down, on metal baking sheet.

Place the squash on a baking sheet and roast approximately 35 - 45 minutes or until squash has softened.