Sentences with phrase «placing the butter in»

Place butter in a microwavable bowl and microwave on HIGH 30 seconds or until butter is melted.

Place butter in the bowl of a stand mixer and beat with the paddle attachment for 3 minutes to soften.

Place butter in a large microwave - safe bowl and microwave for 1 minute on high.

To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer).

Once the potatoes and sprouts are finished, place the butter in a medium to large pan and turn the heat to medium.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melt.

Meanwhile, place the butter in a heavy bottomed pot over medium heat till it starts to simmer, then add the sage and cook until the sage is very fragrant and crisp.

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

Place the butter in a 9 by 13 inch baking pan and place it in the oven to let it melt.

Place the butter in a pan and turn the heat to medium.

Place the butter in a heavy bottomed saucepan and heat until completely melted.

Place butter in ungreased 13x9 - inch pan; place in oven to melt.

Place butter in a light - colored saucepan over medium heat.

Place butter in a large saucepan and melt over medium - low heat.

Place the butter in a medium microwave safe bowl.

Place the butter in a 10» skillet over medium heat.

Place butter in the pyrex bowl and melt thoroughly using a whisk to stir out lumps.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

Place butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until light and fluffy.

Place butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes).

Place butter in a saucepan; a light - bottomed pan makes it easier to prevent overcooking.

Now, prepare the filling: place the butter in a medium saucepan over medium heat and cook until melted.

Place butter in food processor or blender and process to desired consistency.

If baking cornbread, place butter in 8 × 8 baking pan or cast iron skillet and heat in oven while making mix.

Meanwhile, make the sauce by placing the butter in a saucepan over high heat.

Place the butter in a small skillet or saucepan and melt over low heat.

Place butter in the bowl of a stand mixer and beat for 2 minutes.

Place butter in a sauce pan and melt over low heat.

Place butter in same skillet; let melt over medium - high heat.

Place the butter in a skillet set over medium - low to medium heat.

Start by placing the butter in your freezer for about 20 minutes.

Place butter in a large mixing bowl and beat on high with an electric mixer until light and fluffy.

When you're ready to make the pancakes, remove the heated casserole dish from the oven and place the butter in the dish.

Place the butter in a piece of plastic wrap, shape it into a log, and place it in the fridge to firm up.

Place butter in a small skillet over medium heat.

Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute.

Place butter in a mixer bowl, add sugar, vanilla, salt and lemon zest and mix until fluffy, then add 3 egg yolks and 1 whole egg and mix until is all well incorporated.

Place butter in a medium skillet and melt over medium heat.

Place butter in a bowl and use a hand mixer to mix until creamy.

Place butter in a large frying pan over medium high heat.

Place butter in mug and microwave on high 30 seconds.

For the Chowder place the butter in a large sauce pot and allow to melt without browning.

Place the butter in a heat proof bowl and melt in the microwave.

Place the butter in a medium skillet over medium - high heat.

Place butter in large roasting pan, slide into oven, and allow butter to melt.

Place butter in a pot.

Place butter in a medium bowl set in a larger bowl filled with ice water.

Place butter in food processor or blender and process until smooth.

Place butter in small pan to melt on medium heat, when butter is melted toss in pine nuts and stir constantly until lightly golden.