Sentences with phrase «placing the filled shells»

Place the filled shells in the prepared baking dish.

Spoon the cheese mixture evenly into each pasta shell, placing the filled shells into the prepared baking dish.

Place the filled shells in the casserole dish.

Not exact matches

assemble: • place pecans in the par baked pie shell • pour filling into the pie shell.

Place each shell on the pan with the sauce, until the shells are one layer and fill the pan.

Once cool, fill the tart shells and place in the fridge to set.

When shell is filled, place it on top of the marinara sauce, seam side up.

I fill all of the shells and then place them on a cookie sheet and stick them in the freezer for a few hours until the shells are individually frozen.

Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.

Whisk until well blended and place the filling in the cooled pie shell.

To fill the shells; tap with the tip of a tsp to make a gap for the fillings, then spoon in 1 - 2 tsp filling into each shell and place on a serving dish.

Place Nutella filling in a pastry bag or a Ziploc bag and cut on corner, pipe filling into tart shell and then pipe white chocolate buttercream on top.

Once the meat mixture has cooled a bit, fill the squash shells with the mixture, and place in a baking dish.

If using nuts and / or raisins, place a spoonful in the bottom of each tart shell and then fill the unbaked tart shells with the filling.

To assemble the full tart, place the finely sliced apples into the tart shell and spoon over the apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving

Place filled pie shell in freezer.

Fill the pasta shells with the ricotta - pea pesto mixture and place them in the baking dish with the sauce.

Once filled, cover and place the tart pan, with the unbaked shells, in the freezer for about 15 minutes so the shortbread can become firm.

Place lobsters in pot, cover, and steam (the pot should be actively filled with steam) until shells are bright red and tails are curled, 6 — 8 minutes.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Spoon filling into each shell and place them open side up into the dish.

Spread the filling evenly inside of the cooled tart shell and place in the freezer to set for 15 minutes.

Fill jumbo shells with meat mixture and place in dish.

Fill the shells with filling and place in the prepared casserole dish.

Pour the lemon filling into the cookie shell and place in the center of the oven.

Fill squash shells with saucy squash strands, and place back in the oven for 25 - 30 more minutes.

Place a chocolate or «peanut butter» ball in the center and pour chocolate shell over, allowing it to fill up the sides and cover the bottom.

Place tart shells in fridge to chill while making the filling.

Fill each shell with a tablespoon of the cheese mixture and place in a casserole dish.

Place a chocolate or «peanut butter» ball in the center and pour chocolate shell over, allowing it to fill up the sides and cover the bottom.

Place the pie plate on a baking sheet, then fill the shell with the maple filling.

• Place filling into a piping bag and pipe into shells.

«I'm presenting a space that's deeply familiar but filled with anxiety and increasing the level of anxiety by placing the compressed atmosphere of an aluminium shell underground.»

We achieved that by borrowing colours from the natural surroundings — we painted the chairs on the veranda turquoise, for example — and by using simple touches, like straw baskets piled high with shells, and hurricane lamps filled with sand to hold candles in place.

Top the jam with enough of the dark chocolate ganache to fill each shell; place the tartlets in the refrigerator for 2 hours or until the chocolate is set.