Place in an oven heated to 350F and bake for 15 - 20 minutes.
Not exact matches
Start by
heating the
oven to 200C, then pierce the sweet potato right through with a knife,
place them on a baking tray and once the
oven is hot pop them
in.
While your pear is baking
in the
oven make your porridge;
place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup
in a pan over a medium
heat and cook for around 5 - 8 minutes until smooth and creamy.
Place the tofu
in the
oven at low
heat for about 3 minutes.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8)
Place the pin - shaped dough on a well - greased baking tray 9) Bake
in oven at 175 deg cel (medium
heat for gas
ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the
heat under the 10 - inch skillet to medium - low then
place the sandwiches
in the skillet and top with the other skillet, pressing down using an
oven mitt, and grill for 5 - 8 minutes, until golden brown.
Heat the
oven to 350 F. Cut the spaghetti squash
in half, scoop out the seeds, and
place cut side - down on 2 rimmed baking sheets.
Place pizza
in a
heated 500 °F
oven and bake for 8 to 10 minutes until dough is browned and crisp and the cheese is golden and bubbly.
Place the head
in the
oven to bake for 1 1/2 hours, then turn the
heat to 325, and allow it to roast for another 2 hours.
Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches /
Place whole pistachios here and there around the meringue / Put
in the
oven, immediately reduce
heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.
To further dry out your puffs, helping them hold their shape,
place them hole - side - up on the baking pan and
place the pan
in the
oven with the
heat turned off, and allow them to cool inside the
oven.
Return the stuffed shells back to the baking sheet and
place in 350 °F
oven for 10 - 15 minutes or until
heated through.
It's just 15 minutes
in the
oven so hopefully it doesn't
heat up the
place too much, but
in that time it softens then nicely and caramelizes the sugars a little to make them taste sort of jammy.
Place back
in oven for 10 minutes to
heat through.
Once boiling take off the
heat and
place in the
oven to braise for 15 - 20 minutes or until all the liquid has been absorbed and the rice is completely cooked through.
Homemade Mincemeat:
Place all the ingredients
in a large Dutch
oven, and bring to a boil over medium high
heat, stirring often.
To reheat,
place frozen food (no need to defrost)
in a preheated 350 °F
oven for 30 minutes or microwave on high for 3 to 4 minutes, or until
heated through.
Measure all your Ingredients and
Place a small 8» Cast Iron skillet
in the
oven to
heat.
Place the zucchini tray
in the
oven beneath the fish at half of the carps baking time, just to let the
heat work on the slices but to leave the juicy and crisp /
Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them
in the
oven for To make the tofu scramble
heat up 1 tablespoon of olive oil and add the finely sliced onion.
Heat oven to broil and brush remaining sauce on each floret and
place in oven for 2 - 3 minutes (making sure florets don't burn).
In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much hea
In the winter they're great for making hearty meals like roast & potatoes and soups & stews and
in the warmer months they're perfect for using in place of the oven because they don't give off as much hea
in the warmer months they're perfect for using
in place of the oven because they don't give off as much hea
in place of the
oven because they don't give off as much
heat.
Place skillet
in oven and
heat until very hot (two to three minutes).
In place of shutting the
oven off completely, we'll just reduce the
heat to 170F, which will give you the freedom to check the roast's temperature periodically with an instant - read thermometer to make sure you pull it out of the
oven right when it's ready.
In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minute
In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or
place all on a baking sheet and
heat in 425 degree oven for 3 - 5 minute
in 425 degree
oven for 3 - 5 minutes.
Place the baking sheet
in the
oven and turn off the
heat immediately.
TO ASSEMBLE
Heat pitas (by wrapping and
placing in microwave or
oven).
Spread the batter into the prepared cake pan and
place in the
heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted
in the middle comes out clean.
Place roast
in heavy Dutch
oven over high
heat; brown all sides of roast.
About 5 minutes before cauliflower is finished,
place foil - wrapped tortillas
in oven to
heat through.
She can then defrost them
in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or
place them
in a low (say, 250 °F)
oven for a few minutes to
heat through.
If not, wrap the jars with more kitchen towels to keep
in the
heat or
place into a warmed
oven that has been turned off.
Could I
place them on very low
heat in an electric
oven?
Pour the vegetable oil into a seasoned skillet and
place it
in the
oven,
heating the skillet until the oil is very hot.
Transfer to the roasting pan and gently mix with the other vegetables, then
place in the
heated oven.
I have even
placed the bread
in a
heated oven for about 5 minutes to reheat.
If your bread seems to get to dark on the bottom, try
placing the pot
in the
oven when it is cold and
heating the pan while the
oven is preheating to 450 degrees.
Place the dish
in the
heated oven and bake for 1 and a half hours.
At least 45 minutes before dough is ready,
heat oven to 425 °F and
place a 6 to 8 quart Dutch
oven with tight - fitting lid
in oven as it
heats.
Sprinkle top with sugar and
place on
heated baking sheet
in the
oven.
2)
Placing the pot
in a cold
oven and
heating it while the
oven heats to 450 degrees then plopping the dough
in.
While
oven is
heating,
place walnuts
in the
oven and toast until fragrant.
Place in the pre-heated
oven and immediately turn off
heat; leave undisturbed overnight or at least for 4 hours.
When the
oven is
heated,
place potatoes, squash, and onions
in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.
10 minutes before you remove the cake from the
oven prepare the topping:
Place all ingredients
in a small saucepan and cook over high
heat for five minutes, stirring constantly.
Arrange a rack
in the middle of the
oven,
place a baking stone or baking sheet on the rack, and
heat to 450 °F.
** Tip: If your house is a bit chilly, preheat your
oven to about 200 degrees, shut it off and
place the dough
in there to rise as there will be enough residual
heat in your
oven to keep it nice a warm.
If you have a baking stone,
place it
in the
oven as it
heats; frozen pizzas can also be baked on the foil used to wrap them.
Place olive oil
in a large Dutch
oven or stock pot and
heat a minute or two over medium
heat.
The barcode communicates to the Genie smart
oven how to cook each meal — from
heating, cooling, agitating, microwaving and steaming — all of which takes
place in a matter of minutes.