Sentences with phrase «placing them on the baking sheet as»

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

Once you're ready to make your cookies, simply pull them out, place on a cookie sheet -LCB- with space to spread -RCB-, as you would if you were going to bake them, and set aside.

Place on a baking sheet, top with a second buttered layer of filo, then repeat with another two filo sheets, brushing as you go, to make a stack of four layers.

Roll into 1 inch balls (or larger if serving as an entree) and place on a parchment or silicone - lined baking sheet.

As you form the arancini, place them on a parchment - lined baking sheet.

To bake: Take out as many frozen rolls as you'll need and place them on a greased baking sheet.

Also, you may want to place the baking dish on a cookie sheet, because if it's as full as mine was, you'll experience some butter dripping.

Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back of a baking sheet.

You could also try baking them on a cake cooling rack, placed on top of the sheet pan, just to allow more air to circulate around them as well.

Well, here comes the picture Shape the rolls as shown and place buns on a baking sheet lined with parchment paper.

Coat each shrimp with breadcrumbs, add more breadcrumbs as needed, and place on the prepared baking sheet.

I did one cookie sheet at a time as I am bit of a perfectionist when baking and I always place on the top rack in the oven.I added little more coconut oil so that I could form them.

Place on baking sheet about 3 inches apart, as these biscuits do expand a bit.

Gather and reroll the scraps, and cut out as many more round of dough as possible, as place on the prepared baking sheet.

7) Place on a Silpat or parchment paper lined baking sheet and leave approximately 2 fingers» spacing between each (this is necessary as the batter may spread quite a bit).

When baking, simply place the frozen balls of dough on a baking sheet and bake as directed - may have to increase baking time a few minutes.

Place the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less tPlace the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less tplace it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).

Place on baking sheet, spread well apart with no more than 6 cookies per sheet (they'll get much bigger as they bake).

Take about 1 and 1/2 tablespoons of dough at a time (or more or less, depending on what size you want your cookies to be), roll into a ball, then flatten slightly as you place it on the baking sheet.

If you're struggling with the parchment paper flying up and sticking to the meringue, just place small smears of meringue on the baking sheet at the corners as «glue» and stick the parchment down.

Place on a lightly greased cast iron skillet or baking sheet (if you use a skillet, the loaf shouldn't be quite as large as the pan.)

Roll dough into about 36 balls (minus, as usual, the amount you snack on raw), placing 12 at a time on the baking sheet.

Place the small round (or oval) cutout pieces of dough on the baking sheet as well, and place the baking sheet in the freezer while you prepare the fryingPlace the small round (or oval) cutout pieces of dough on the baking sheet as well, and place the baking sheet in the freezer while you prepare the fryingplace the baking sheet in the freezer while you prepare the frying oil.

The mixture will be fairly soft, but form it into small lentil balls as best you can, placing them on the baking sheet with plenty of space between them.

Fold the sides up around the filling pinching the dough together as you go and place on the baking sheet.

Place the sliced or chopped squash on the parchment paper lined baking sheet, drizzle with olive oil and season as desired (I just used a little salt)

if you can eat wheat, you can make hard tack without even making a recipe, just mix the ingredients til you have a heavy dough, roll out and place on a cookie sheet and score just as she did in the recipe above, bake on low (about 250 til hard, no soft ness but not to brown or burned.

and place them on a baking sheet, brush with the egg wash and bake the frozen dough as directed, adding 10 to 12 minutes to your bake time.

Use something round (such as a mug) to cut out the scones and place them on the baking sheet.

Place the corn on a baking sheet and broil, turning as necessary, until lightly charred on all sides.

As you place each pepperoni roll on the sheet tray, leave at least 1 inch or space around each roll to allow for a third rise (therefore you will need 2 baking sheets).

Place on parchment - lined baking sheets as you go.

I make simular.I mix 1 c peanut butter, 1 avocado, 2 eggs, coco powder, sweetner of choice, 1/2 tsp baking soda and optional mix in such as nuts, raisins, or choclate chips and place by the spoonful on bakong sheet and bake yummy!

Add the ingredients, fold up sides, finish as you recommend and bake on the teflon sheet placed in a cookie sheet.

Place vegetables on hot grill rack and grill until just tender, turning occasionally (time will vary for each vegetable, so just pull them off the grill and transfer back to the baking sheet as they finish cooking).

Slice dough into rounds not more than 1/4 inch thick — if they are too thick, they will not be as crisp — and place on a parchment lined baking sheet.

place a sheet pan, which will serve as steam pan, with a 1 - inch rim on shelf under which baguettes will be baked.

Take the pizzas (any number that you want) out of the freezer and place them on a baking sheet to thaw a bit as the oven preheats.

To bake the pizzas, take out the number you wish to bake, place them on a baking sheet, and let them partially thaw as you preheat the oven to 400ºF (about 7 minutes).

If you don't like to fry foods (or just don't want the mess), you can modify the recipe by preparing using steps 1 - 4, dredging the mixture as you would to fry, and just placing on a well - oiled baking sheet and drizzling with olive oil before baking.

Place the parchment - wrapped fish on a baking sheet (in case any moisture leaks out of the parchment paper as it cooks), and bake at a preheated 400F oven for 10 - 13 minutes, depending on the thickness of the fish, until it is cooked and flakes easily.

So now I cook them (even if they burn a little — you can't taste it) until they are at least «set», then place each one as it's cooked on a parchment - paper lined baking sheet in the oven that's been preheated to 250F.

As you place your triangles on the baking sheet make sure you work them around to form a circle with the pieces overlapping.

Using the cheesecloth as handles, remove the fish from the poaching liquid and place the hot fish on to a cheesecloth lined baking sheet with sides.

Place on the prepared baking sheets and continue with the recipe as directed.

3 Meanwhile, place the eggplant, peppers, red onion, tomatoes, leek and garlic on a baking sheet, overlapping as little as possible.