Not exact matches
I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew
cream in
place of the ricotta & three flax eggs to make them
vegan > not as perfect as the original, but turned out pretty well.
Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine:
Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup
Vegan Mayo 1/2 cup
Vegan Sour
Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions
Place all ingredients in a food processor and blend until well combined.
I cut back on 1/2 cup and used xilitoyl in
place of sugar and used
vegan marg, coconut
cream and earth balance chocolate in the glaze it was amazing!
It can easily be made
vegan, too, by adding extra olive oil to replace the butter, and serving dairy - free toppings in
place of the cheddar cheese and sour
cream, or skipping them entirely.
To make the whippy (a.k.a.
vegan whip
cream):
Place a can of coconut milk upside - down in your fridge (leave it there over night to have a slumber party with your kale).
This
place has some
vegan ice
cream and sorbet if you ask.
Or, if you really want to get creative, and can find a variety that suits your dietary needs, try melting some
vegan ice
cream and using it in
place of the coconut
cream.
Had to make a minor changes due to unavailability of ingredients (made them on the spur of the moment)- used pulverized tortilla chips instead of the corn meal, and «
vegan cream» in
place of the maple syrup.
A blintz is basically a crepe filled with slightly sweet and lemony ricotta filling (in our case,
vegan cream cheese and tofu in
place of ricotta) and often topped with a fruit compote.
We make it
vegan by adding a bit of almond milk in
place of the heavy
cream, and I also add diced carrots to up the nutritional value of the soup.
It's also right down the road from Kopps, my favorite
vegan brunch
place, and one of the branches of Kontor Eismanufaktur, an all -
vegan ice
cream shop.
Balarem Eis (Gabriel - Max - Straße 17, Friedrichshain)-- Another all
vegan ice -
cream place, this time in Friedrichshain off of Boxhagener Platz.
As most of the
vegan ice
cream places are up north in Prenzlauer Berg, it's also good to have an option in Neukölln.
40, Prenzlauer Berg)-- New all -
vegan ice
cream place on the block as of mid-2017.
Ladle into bowls then
place a dollop of plain soy yogurt or
vegan sour
cream on top, if using.
You still want to use great tomatoes, and you can easily make this
vegan by using coconut milk or a thick nut milk in
place of the heavy
cream called for.
In a pinch, I would easily use some of the commercially prepared
vegan sour
creams like Tofutti or Follow Your Heart brands in its
place.
This
vegan pasta dish is kept light by using hummus in
place of typical
cream sauce.
If you're looking for a
vegan alternative, this Cookie Dough Banana Ice
Cream from Taylor at Food Faith Fitness looks like a great
place to start!
Take this to a mocha chip
place by folding in some finely grated
vegan chocolate as soon as you take it out of the ice
cream machine.
I definitely feel like I'm at a better
place, but of course there's still voices in my head when I eat something like a sandwich, or
vegan ice
cream with friends, or anything like that.
The cheese and sour
cream are optional, so the recipe is also suitable for
vegans, and, if you use water in
place of the vegetable broth, it'll be gluten - free as well.
For
vegan version, use cashew
cream in
place of whipped topping.