You can also try
placing water dishes in those areas of your house where your cat likes to spend time.
Not exact matches
Take cups with pops out of the freezer and
place into a
dish with hot
water for a minute, for easier removal.
When I am ready to make this
dish I
place some golden raisins in a small bowl, add some freshly boiled filtered
water, and let them sit to plump up for 5 - 10 minutes.
Gently warm this mixture
placing the
dish in a larger bowl with hot
water.
Fill a casserole
dish or pyrex pan with 1/2 ″
water and
placed squash cut side up.
Place potatoes and 2 teaspoons
water in a microwave - safe
dish; cover with plastic wrap.
Place the ribs in a baking
dish, pour 1/2 cup of
water in the bottom of the
dish and bake in a preheated moderate oven (180C) for 40 minutes.
Place a baking
dish or roasting pan on the bottom rack and fill halfway with
water.
Place the squash, cut sides down, in a microwave safe
dish, add 1/2 cup
water, and microwave on high for about 12 minutes, or until squash is tender.
Place the custard cups on a baking
dish and fill it half way up the sides of the custard
dishes with
water.
Place facedown in a microwave - safe
dish; add
water.
Sprinkle
water in the bottom of a 13 x 9 baking
dish then
place mushrooms in a single layer on top of the
water.
Place pumpkin and the
water in a medium microwave - safe
dish.
Place filled
dish in a larger baking
dish; add hot
water to larger
dish to a depth of 1 inch.
The
dish is called cơm gà Hải Nam; the yellow hue comes from the aromatic chicken broth (in
place of
water) made from Vietnamese chicken.
* To cook acorn squash quickly: Cut in half and
place halves cut - side down in a 9 - inch square microwave - safe glass
dish with 1/4 cup of
water.
To avoid making your
dish with pink potatoes, simply
place the potato slices in a bowl of cold
water and drain them when you are ready to use them.
Fill a large baking
dish with about an inch of
water and
place squash, face down into baking
dish.
To help the turning out process,
place the mould in a bowl of warm
water for approx. 1 minute and then turn onto your serving
dish.
In a large microwavable
dish,
place cut long beans with 1/4 cup
water.
Place the uncut pumpkins in a large shallow
dish and add 1/4 inch of
water.
Blanch the florets for 3 - 4 min in boiling
water, drain, and
place into greased casserole
dish.
Once its cut in half and the seeds and membranes are cleaned out, you
place it open side down in a large microwavable baking
dish with about a 1/4 cup of
water and covered in plastic wrap.
I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool
water in your sink (I usually
place it in a shallow bowl or large
dish and run the
water gently over it, taking time to turn it around every now and then).
Ingredients: 1 (1 - 1.5 lb) Pork Tenderloin 3 oz Honey Mustard 1/2 Tbsp Rosemary, dried 1/4 C
water Salt and Pepper, to taste Directions: After
placing the pork into your
dish, add the salt and pepper.
Chop in half, remove seeds (set aside for roasting if you want), and
place hole side down in a baking
dish that has ~ 1 inch of
water in it.
Once you have
placed the smaller
dish inside the large roasting pan, carefully pour warm to hot
water into the larger pan until it reaches about halfway up the outside of the smaller
dish containing the food.
To make sure that your crust bakes evenly, use a pizza stone if you have one, or just
place an oven - proof
dish with
water on the rack underneath your crust.
Place a heatproof
dish with 2 inches on
water on the bottom rack of your oven and preheat oven to 325 deg Fahrenheit (160 deg Cel)
I won't go on a rant here, but seriously why kill all the amazingness of coconut oil by zapping it — measure what you need into a smaller
dish and
place that
dish into another
dish filled with warm
water... melting will happen!
Drain the excess
water and
place the tofu inside of a clean kitchen towel (wrap it up) and
place on a
dish or baking sheet.
Place the filled cheesecake into a large roasting pan or a shallow baking
dish where you can add
water to it.
Place eggs and
water in second
dish.
Meanwhile,
place the egg white and soda
water in a shallow
dish and whisk until frothy.
TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE:
Place the butter and chopped chocolate in a double boiler (or in a heat safe
dish over a pot of boiling
water).
Fill a baking
dish with 2 - cups of
water and
place on the bottom rack in the oven.
I'd
place the leftovers into a microwave / oven proof
dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little
water) to prevent pasta from drying out and cover and heat in oven.
Embrace the versatility of this
dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in
place of the
water, or stirring in blanched hearty greens or spinach at the end, for example.
1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise,
place the cut side up in a baking
dish with about 1/2 inch of
water at the bottom, and cover each half tightly with foil.
Place the rice noodles in a casserole
dish or large bowl and pour boiling
water over top.
I
placed a shallow
dish of
water, old towel (for snuggling), and a couple carrots in his box.
Place the noodles in a large, heat proof
dish or bowl and pour boiling
water over top.
It can be used in
place of coconut milk in recipes by diluting it with
water, or you can use it for
dishes and desserts that require thick, heavy cream (which you'll see below).
Cut the squash in half, remove the seeds and
place it in a glass
dish filled with a bit of
water and cook for about an hour.
Fill a baking
dish or large glass measuring cup with 3 cups boiling
water,
place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.
If you don't have a double boiler, just
place in a metal or glass
dish over a boiling pot of
water.
Put them in a covered
dish with about 1 / 4 - inch of
water and
place in a 375 °F oven.
If you don't want to wash extra
dishes,
place coconut butter, tamari, orange juice, and
water in a bowl and whisk together vigorously.
Skipped the bain - marie and
placed a
dish of hot
water in the bottom of oven instead... the top cracked, but no one cared - everyone said it was delicious!
This was a first for me to use coconut
water in
place of broth — I think it enhanced the sweetness of the soup, although I don't know if its totally necessary to make a tasty
dish.