Sentences with phrase «plain ghee butter»

Yes, this is plain Ghee butter.

Not exact matches

If you don't want to add collagen, maca, or cinnamon, you can just make a plain butter coffee with coffee and ghee / coconut oil, and leave out the remaining ingredients.

Pasture - raised eggs from farmer's markets or look for Vital Farms and Frenz's in the health food store Raw whole milk, or organic whole milk from grass - fed cows and not homogenized Organic whole milk plain yogurt (from grass - fed cows) Raw cream or organic cream, preferably from grass - fed cows, and not ultra-pasteurized Raw butter or organic butter from grass - fed cows Clarified butter or ghee Grass - fed raw cheese Flax seed oil Sesame seed oil Bubbie's pickles Homemade sauerkraut, or Bubbie's in markets (other brands are pasteurized).

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

Naan complements a main dish, but if you are like me, you can also eat it plain, indulgently patted over with ghee or butter.

Because the milk solids have been removed from the butter, ghee has a much higher smoke point than plain butter (375 °F vs. 250 °F), which makes it a much better fat for cooking (pushing fats beyond their smoke point makes them toxic).

I love the idea of creating a bowl with the squash by cutting it in half lengthwise, then rubbing it with a nice layer of ghee (coconut oil, or just plain old butter work well, too), and then topping it with garam masala and a touch of organic honey.

In my sour cream biscuit recipe, you could substitute plain dairy - free yogurt for the sour cream and either ghee or coconut oil for the butter.