Sentences with phrase «plain almond»

Just add a splash of unsweetened plain almond milk to the mix!

If using plain almond milk consider adding 1/2 teaspoon vanilla extract.

I've been getting a little tired of just plain almond butter every day and this is all I've been needing in my life.

If you don't have the essence, add plain almond essence and a little bit of yellow colour in the batter.

Almond Milk — You can substitute plain almond, soy or whole milk.

I've been layering everything with my favorite plain almond milk yogurt lately, and it only occurred the other week to try it with overnight oats.

I used unsweetened plain almond milk to help cream the surprise for the black bean puree — cauliflower!

The almond butter: I list almond butter in the ingredient list but I have made this recipe using plain almond butter, vanilla almond butter, sunflower seed butter and a combination!

But, with the exception of my recipe for flax vanilla almond butter, my almond butter experience has been limited to the goodness of plain almond butter.

Mine did not have much flavor at all, possibly because I used plain almond milk instead of vanilla.

I used honey roasted almonds instead of plain almonds.

This recipe makes lightly sweetened vanilla almond milk; just omit the vanilla and dried fruit if you would like to make plain almond milk.

Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon vanilla extract pinch of salt 4 cups plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice

A few tablespoons LSA or just plain almond flour also sounds like an excellent suggestion.

To start this ice cream off right, I picked up some Silk Unsweetened Almond Milk and Silk Plain Almond Dairy - Free Yogurt Alternative!

And with just 30 calories in a serving of Silk Unsweetened Almond Milk and 6 grams of plant - powered protein in the Silk Plain Almond Dairy - Free Yogurt Alternative, you can rest easy knowing it's the perfect small way to transition to plant based instead of dairy!

Hi Ella, I bought a Magimix today and have tried doing plain almond butter.

I would go with a «greek» version of the yogurt though — you could also try plain almond or plain coconut greek yogurt!

5 tablespoons plain almond milk 3 tablespoons raw cacao powder 1/3 cup pure maple syrup 1/3 cup creamy, runny peanut butter (I use salted) 1/2 teaspoon vanilla extract 1 1/4 cup quick cooking sprouted oats *

Ingredients 3/4 C chickpea flour 1/4 C all - purpose flour 1 large carrot shredded 1/2 small red onion 1/2 red bell pepper 1 C chopped spinach 1/2 C corn 1 egg 1/2 C plain almond milk 2 tablespoons chopped cilantro 1 tbs nutritional yeast (what the heck is this?)

1 tablespoon ground flax seed whisked with 1/4 cup water (see below) 1/3 cup maple syrup or agave nectar 1/3 cup unsweetened applesauce 1/2 cup plain almond yogurt (recommend Kite Hill brand) 1 teaspoon vanilla extract

Also, I subbed plain almond milk for the coconut milk and I'd say it went well!

EXCEPT instead of using tahini, you're going to use either sun butter (made from sunflower seeds) or plain cashew butter or even plain almond butter.

For the yogurt, I used Kite Hill plain almond yogurt.

For the latter, stir a little warmed up low sodium organic veggie broth with plain almond butter in a small bowl until smooth, and add minced garlic, fresh grated ginger, turmeric, and crushed red pepper.

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

I made this with unsweetened plain almond milk and 1 tsp of vanilla extract since I misread the ingredient but otherwise it turned out beautiful and I could not believe it, my chia pudding actually set overnight!

2 days before race Breakfast — 200 cal of Justin's Hazelnut butter or just plain almond butter.

I will often serve this dish, believe it or not, with plain almond flour scones with plenty of butter (recipe can be found in my Mother's Day e-book) as they're great for dipping in the Alfredo sauce!

I sometimes add a little espresso for my coffee addicted taste tester;) We also use plain almond butter as a healthier version of «icing.»

For even fewer steps, use Blue Diamond Rosemary & Black Pepper Almonds instead of plain almonds with added seasoning.

I have used plain almond butter, vanilla almond butter and sunflower seed butter.

Plain almond or peanut butter would be just fine to drizzle over.

I made this tonight and substituted Unsweetened, plain almond milk for the coconut milk and it was delicious!

But as soon as he was done nursing I made myself a quick egg / avo scramble (above) which I bulked up even more with a cheesy sauce of nooch and plain almond milk.

for the cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 cup pure pumpkin puree 1/2 cup brown sugar 1/2 cup canola oil 1/4 cup pure maple syrup 1/4 cup plain almond milk

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway.

No plain almonds.

Was wondering if I could just add some vanilla to plain almond milk?

For the sauce, I used 1 whole avocado, 1/3 cup nooch, 1/3 cup plain almond milk, 1 large fist of greens, and a pinch of salt.

I always use unsweetened plain almond milk and add the sugar and flavoring myself according to the recipe.

1/2 cup smoked almonds (feel free to use plain almonds — or any nut really — if you prefer not to have a smoky taste)