Also, I subbed
plain almond milk for the coconut milk and I'd say it went well!
I made this tonight and substituted Unsweetened,
plain almond milk for the coconut milk and it was delicious!
Not exact matches
Ingredients (
for 4): For the pastry: (or used shop bought shortcrust) 250g plain flour 50g ground almonds 150g butter cut into cubes 1 tablespoon milk 1 beaten egg to coat the pas
for 4):
For the pastry: (or used shop bought shortcrust) 250g plain flour 50g ground almonds 150g butter cut into cubes 1 tablespoon milk 1 beaten egg to coat the pas
For the pastry: (or used shop bought shortcrust) 250g
plain flour 50g ground
almonds 150g butter cut into cubes 1 tablespoon
milk 1 beaten egg to coat the pastry
for the cake: 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 cup pure pumpkin puree 1/2 cup brown sugar 1/2 cup canola oil 1/4 cup pure maple syrup 1/4 cup
plain almond milk
I used unsweetened
plain almond milk to help cream the surprise
for the black bean puree — cauliflower!
For the sauce, I used 1 whole avocado, 1/3 cup nooch, 1/3 cup
plain almond milk, 1 large fist of greens, and a pinch of salt.
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5
for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp
almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened
plain almond milk 1.25
almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper
Plain unsweetened
almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (
for garnish)
Is it advisable to use a «commercial»
almond -
milk yogurt (e.g., Kite Hill
plain or vanilla flavor)
for the starter?
Optional vegan «egg wash» (
for a shinier, harder crust) 1 tb canola oil 1 tb
plain, unsweetened
almond milk
I quadrupled the batch (to feed a hungry co-op), swapped the coconut oil
for half canola oil and half applesauce, and used raw sugar plus a bit of molasses (
for lack of brown sugar), and chocolate soy
milk (
for lack of
plain almond milk).
I've experimented with different plant - based
milks for making vegan hot chocolate, but keep coming back to
plain almond milk.
I did add a scoop of
plain pea protein powder
for some extra staying power, which required an excessive amount of added
almond milk and cinnamon to disguise.
Banana - strawberry protein smoothie
for breakfast each morning with
plain yogurt and
almond milk
1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla
almond milk + 1/4 c. kefir or
plain whole
milk yogurt + 2 T. white or cider vinegar -LCB- use all
milk if no kefir on hand; or sub what original recipe calls
for; 1-1/4 c.
plain whole
milk yogurt -RCB- 1/2 c. molasses
Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3 - 5 cloves of garlic, minced A bunch of potatoes... about 6 fairly big ones
for me, chopped, skins intact Water or broth White wine vinegar
Plain, unsweetened
almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley
2 1/2 cups all - purpose flour 1/2 cup
almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus more
for sprinkling Zest from 2 lemons 1 1/2 cups
plain whole
milk yogurt 4 large eggs 3 tablespoons poppyseeds
For the waffles: 2 cups
almond milk (vanilla or
plain), or your fave non-dairy
milk 1 tablespoon organic cornstarch 1 tablespoon apple cider vinegar 2 cups all - purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup water 2 tablespoons canola oil 1 teaspoon pure vanilla extract
Oil
for spraying the pan 3/4 cup
almond flour 3/4 cup coconut flour 3/4 cup sugar (I used organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer
for 2 eggs) 1/2 cup
milk or non-dairy
milk (I used
almond milk) 1/2 cup
plain yogurt or non-dairy
plain yogurt 1.5 tsp vanilla or
almond extract 1 cup blueberries 3 nectarines, pitted and sliced
Davis Chocolate produces dark,
milk and white chocolate bars; chocolate bars with inclusions such as
almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips
for baking; wine sticks
for wine and chocolate pairing; wave sticks
for yogurt, ice cream, cakes, and just
plain eating; liquid chocolate; truffles; and chocolate products packaged
for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.
pure vanilla extract 1 c.
almond milk, sweetened — use
plain water
for infants..
Topped them with some earth balance,
plain organic greek yogurt, strawberries, and a homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple syrup, cacao powder,
almond milk, and a little xylitol
for extra sweetness.
Mine calls
for vanilla yogurt (which I use
plain yogurt & add a small dash of vanilla flavoring to cut out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or
almond milk if you prefer!
1 Tbsp olive oil 4 cups vegetables, chopped (I used zucchini, red pepper and onion) Salt and pepper Oil
for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml
milk (I used
almond milk) 100 ml
plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated,
for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragon.)
For the filling, I mix 580g Daiya
plain cream cheese with 60g vanilla vegan protein powder and 2 cups of unsweetened
almond milk, then pour it over the crust.
I'm going to try it, but instead of all chicken bouillon, I am going to add some
plain, organic
almond milk for a creamier texture.
pure vanilla extract 1 c.
almond milk, sweetened — use
plain water
for infants..
2 heaping tsp Warrior Force
plain protein powder 1 tsp milled chia seeds (you can also grind whole chia seeds in the coffee grinder) 1/2 tsp cinnamon 1/4 tsp cardomom 1/4 tsp nutmeg 1/2 tsp vanilla 1/4 cup unsweetened
almond milk 4 slices GF or Sprouted Grain bread Strawberries, lavender if desired
for garnish
Enjoy immediately
for plain chai tea; stir in desired amount of
almond milk for warm chai latte; or cool on counter top until room temp, combine with half part
almond milk, and serve over ice
for iced chai latte.
Pure water is recommended
for ultimate hydration, but
for a thicker shake, you can try
plain organic
almond milk.
Ingredients
for 2 servings: 1 cup Vanilla
Almond Breeze (or vanilla soymilk or
milk or any other similar product that you prefer) 1 cup oats (i mixed 1/2 rolled and 1/2 steel cut to vary the texture) 1 cup
plain (or flavored) greek yogurt a generous sprinkle of brown sugar
-
For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for at least 10 minutes before blend
For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins
for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for at least 10 minutes before blend
for more protein: 1/2 cup white beans or 1/2 cup
plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or
almond milk for at least 10 minutes before blend
for at least 10 minutes before blending
Ingredients: apple, dates (be sure to check
for sugar), coconut flakes (unsweetened),
almonds (
plain), chia seeds,
almond butter (without sugar or homemade), coconut
milk (check ingredients)
Pair cherry
almond granola with
plain Greek yogurt or a generous splash of
almond milk for a delicious breakfast or afternoon snack.
Chocolate or
plain ol' 2 % (or
almond / coconut / hemp / cashew
milk is acceptable
for you lactose intolerant or dairy avoiding people).