I used unsweetened
plain almond milk instead of soy.
I plan on doing a puree of parsnips and potatoes with
plain almond milk instead of all potatoes and cream.
I made it with the cashews but used
plain almond milk instead of unsweetened.
Not exact matches
250g 100 % hydration sourdough starter 125g whole
milk, lukewarm 500g all - purpose (
plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered
almonds instead)
Didn't have macadamia flour, so used all
almond, and used
plain Greek yogurt
instead of coconut
milk.
Choose
almond milk instead of regular
milk, choose orange juice with added nutrients, and choose bread that's full of nutrients
instead of
plain white or wheat.
i chose to forgo the syrup and
instead enjoyed my mini hotcakes with
plain almond milk yogurt, blueberries, and strawberries.
I used Blue Diamond
Almond - Coconut
milk (
plain, unsweetened)
instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].
And with just 30 calories in a serving of Silk Unsweetened
Almond Milk and 6 grams of plant - powered protein in the Silk
Plain Almond Dairy - Free Yogurt Alternative, you can rest easy knowing it's the perfect small way to transition to plant based
instead of dairy!
I'm going to try it, but
instead of all chicken bouillon, I am going to add some
plain, organic
almond milk for a creamier texture.
I had a meltdown over J buying chocolate
almond milk instead of
plain, unsweetened.
Could you use 1 cup of leftover
plain mashed potatoes (mashed with
almond milk)
instead of cooking a potato with water?