Not exact matches
I love topping them with yoghurt (I use a
plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes,
slices of creamy
avocado and a sprinkling of chives, but they work with so many things.
3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat
plain Greek yogurt (or sour cream), cilantro, jalapeno
slices, diced
avocados, tortilla chips
To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2
avocados,
sliced 4 handfuls mache lettuce 1/2 cucumber,
sliced 12 radishes,
sliced 1 cup
plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly
sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas
avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper
Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)
I like to top them with
sliced avocado, fresh cilantro and a dollop of
plain dairy - free yogurt for a little tang.
It's just a sandwich, on
plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy
avocado, just a few ever - so - thinly
sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.
I like to top mine with cheese,
plain Greek yogurt and
sliced avocado along with a warm
slice of cornbread or cheesy beer bread on the side!
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and
sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods
avocado oil 1 1/2 cups organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups
plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
Ingredients: 4
slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat
plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas
avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper
To make the turkey cheeseburgers, you'll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat
Plain Greek - Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar (or Cabot Jalapeno Light Cheddar), six whole wheat hamburger buns,
sliced avocado, baby spinach, and
sliced tomatoes.
1 1/2 pounds ground turkey 1/2 cup Cabot
Plain Lowfat Greek Yogurt or Cabot
Plain Greek Yogurt, plus more for buns 1 tablespoon Worcestershire sauce 1/2 teaspoon ground red pepper (cayenne) 1 shallot, finely diced Cooking spray Cabot Habanero Cheddar, Cabot Jalapeno Light Cheddar, or Cabot Pepper Jack,
sliced (about 6 ounces) 6 whole wheat hamburger buns Baby spinach,
sliced avocado and
sliced tomato
Serve warm or cooled down with your favorite toppings, like nut butters, butter,
avocado, cream cheese, cheese
slices and jam, or enjoy it
plain as it is!
Serve with
sliced avocado and sour cream or
plain greek yogurt.
Serve with tortillas,
sliced avocado,
sliced onions, chopped cilantro, crumble queso fresco, lime wedges, fresh salsa, and
plain yogurt.
● Green onions, thinly
sliced, garnish ●
Avocado (squeeze lemon or lime on top to prevent oxidizing, or browning, when serving) ● Shredded white cheddar cheese, raw cheese if possible ●
Plain full - fat Skyr or Greek yogurt * * For keto version, opt for sour cream.
I ate the heal of the bread
plain, savoring every perfect bite, and then quickly followed it up with two pieces, spread with a thin layer of dijon mustard and topped with skinny
slices of
avocado.
● Green onions, thinly
sliced ●
Avocado (squeeze lemon or lime on top to prevent oxidizing, or browning, when serving) ● Shredded white cheddar cheese, raw cheese if possible ●
Plain full - fat Greek yogurt
Avocados, broccoli, cheese,
slices of hard boiled eggs, chunks of fish, pasta, organic peanut butter, blueberries, strawberries, papaya, sweet potato, pieces of cooked chicken, whole grain breads and crackers,
plain yogurt, celery or other veggies sticks, and fruit
slices are high in minerals and vitamins.
Served with toast, side salad, bacon + fruit 10.55 Granola + Yogurt 100 % grass - fed
plain yogurt + Ester's granola (local) 4.85 Oatmeal V, DF Organic oatmeal with any or all toppings: raisins, dried cranberries,
sliced almonds, pecans 4.55 Bagel With Cream Cheese 2.9 With smoked salmon + arugula cream cheese 7.75 Grilled Breakfast Sandwich Eggs, bacon + smoked gouda, grilled on whole grain bread7.75 Golosa Egg Panini Eggs, mozzarella, tomato +
avocado spread 8.95 Ham + Cheddar Croissant Ham + cheddar cheese melted on a croissant 6.55