Ingredients: 1 cup
plain low - fat yogurt 4 teaspoons fresh lime juice 2 teaspoons curry
powder teaspoon ground red pepper 1/2 teaspoon kosher salt 5 cups chopped cooked turkey 1 cup chopped red bell pepper 3 tablespoons fresh Thai basil (or regular basil) 1 cup shredded (matchstick) carrots 6 cups mixed
baby salad greens
3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed
baby greens (my mix had
baby kale,
baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein
powder 1 cup (approximately)
plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp