the noodles are then being cooked and rolled in a mixture of butter, poppy seeds and again, plain white refined sugar which i would say would be okay to eat once in a while.
(Note: You could serve the liver dumplings, reheated, sautéed in butter, and flambéed in Asbach Uralt brandy, as a wonderful side dish with wide homemade pasta noodles, or with plain Basmati buttered rice.)