These spicy staples make for a serious upgrade from
plain buttered pasta, and might be the best two - ingredient dinner you can make for yourself in a pinch.
Not exact matches
I used my favorite mac n» cheese
pasta, cavatappi, and topped it all off with
buttered plain breadcrumbs — perfect for a crunchy topping, but neutral so as not to disrupt the other flavors.
If it's just
plain cooked
pasta, tossed with
butter or oil, we put in a sealed container and leave it on the counter.
But things like
plain rice and
pasta, bread and
butter, and grilled meat and fish — all staples for my kids once they started solids — are abundant and very convenient from resort buffets and restaurants.
When one of the four meals your two toddlers will eat is
pasta (
plain or with
butter) this helps!
Mix
plain pasta with
butter and add in a vegetable such as zucchini to add more flavor and nutrients.
Avocados, broccoli, cheese, slices of hard boiled eggs, chunks of fish,
pasta, organic peanut
butter, blueberries, strawberries, papaya, sweet potato, pieces of cooked chicken, whole grain breads and crackers,
plain yogurt, celery or other veggies sticks, and fruit slices are high in minerals and vitamins.
(Note: You could serve the liver dumplings, reheated, sautéed in
butter, and flambéed in Asbach Uralt brandy, as a wonderful side dish with wide homemade
pasta noodles, or with
plain Basmati
buttered rice.)