Sentences with phrase «plain chocolate does»

Not exact matches

the original recipe did include ginger — but I thought they would be so good just plain chocolate — and they are indeed

I've just noted empirically that a plain water ganache chocolate doesn't last as long as my others.

Mine were a little on the plain side because I didn't have enough chocolate chips, but if you follow the recipe exactly and you love banana bread, then you won't be disappointed with these!

Note 2: These are suggestions if you don't want just «plain old» chocolate truffles.

You can keep it plain and simple with a dash of maple syrup of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut butter or maybe a nice drizzle of chocolate sauce.

I really do like the natural plain frozen yoghurt, if it is not sweetened too much, and I like dressing it with fruit, nuts and a little chocolate.

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavouChocolate Almond Breeze and I figure, it was just adding to the chocolate flavouchocolate flavour anyway.

And instead of just going with a plain chocolate ice cream (which you could also do), I decided to add mint extract and some cacao nibs for a little crunch.

The chocolate flavor of this powder has added sugar like other brands of peanut powder, but the plain peanut powder by Jif (pictured above) doesn't have any added sugar.

It was always a special outing for the four of us, and I always got the same thing every single time we went: a plain chocolate shake with whipped cream and sprinkles; I didn't even need a cherry on top of mine to make me happy!

Love soy milk (Silk brand) plain or chocolate (I add plain to it, because too sweet)... but soy milk is way too thick and tastes too different to put on cereal... it also doesn't quench thirst for me like cow's milk.

I was about «this» close to doing that this time, but then decided I really wanted to try it «plain» before adding additional chocolate.

Melt the butter and plain chocolate in a heatproof bowl over a pan of barely simmering water, making sure the base doesn't touch the water.

Since I knew already that I didn't love plain meringues, I added more flavor by stirring in vanilla and folding salted crunchy peanut butter and mini chocolate chips into the beaten egg whites.

Plain chocolate chunks don't melt very smoothly though.

Well, except since my mom doesn't eat chocolate, I left some of the dough plain for peanut butter cookies.

I suppose I did make a couple small changes, I used semi-sweet chocolate chips instead of the dark chocolate chips she used and regular plain M&M's instead of the mini ones Anna used.

Tres leches is typically topped with simple plain whipped cream and you could do the same here, although I've swirled in espresso whipped cream and topped it with chopped chocolate covered espresso beans, adding more coffee flavor to this Cafe Con Tres Leches Cake.

Choc Superfood Slice — this slice uses my base chocolate recipe so if you don't have all the superfoods feel free to make plain chocolate.

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.

I thought both halves tasted really good, not overly sweet, but I would warn that they didn't have a super chocolaty flavor, so i went back and «frosted» the plain half with melted chocolate chips.

I usually just make a plain chocolate truffle and roll it in cacao or coconut but this time I wanted to do something a little different.

Instead of just plain chocolate chips, we do a 50/50 mix of chocolate & butterscotch chips.

I make it with blueberries instead of chocolate chips most of the time, but sometimes (if I don't have blueberries on hand), I just leave them as plain pumpkin muffins without any add - ins.

I made it plain because I didn't have any chocolate chips on hand and it was still delicious.

However, my kids don't think about this type of thing most of the time and they haven't developed «too much» of a taste for sweetness, anyway, so they ended up eating them plain with chocolate chips.

* Do note, the chocolate flavor by Jif is lightly sweetened with a dash of sugar and semi-sweet chocolate, so choose the plain flavor featured here in this recipe if you'd like a plain, unsweetened peanut powder.

These vegan white chocolate speculoos cookies are also gluten - free, but if you don't have gluten - sensitivity feel free to swap the buckwheat flour and gluten - free oats for plain wheat flour and regular oats instead.

I prefer it whole if plain and with berries, but smooth if adding chocolate (and yup, ground seeds do help here!).

I did some plain, some with walnuts, and some with chocolate chips.

I chose to use plain greek yogurt with some stevia drops, since I did added about a tsp of raspberry jam, and of course, some dark chocolate.

Milk is one of the required components of a school meal, and milks with two different fat contents must be offered; our district pays less for chocolate milk than for white, so the industry here does not benefit from the sale of chocolate milk over plain milk.

It took me awhile to get used to drinking plain raw milk, and I did cheat... I added carob, homemade chocolate syrup, or made smoothies with it the first month or so, and I didn't always drink an entire quart... But I now drink 2 large glasses a day, and crave it if I'm tired, hungry or after I exercise.

I don't believe for a second that this is a slippery slope and that I will be selling chocolate bars or crisps in plain packs in years to come, as the tobacco companies are claiming.

I am a bit older now, and I do also exercise at least 3 times a week, but I don't make myself crazy with it... after induction I added a few healthy things — dark chocolate, plain unflavoured yoghurt, the occasional bit of brown rice, but I've dropped wheat and sugar completely and I've never looked back.

Don't laugh, but do you sometimes feel fat, frumpy, full of gas and at times nauseous or just plain sick after eating a fatty meal like fish and chips or chocolatdo you sometimes feel fat, frumpy, full of gas and at times nauseous or just plain sick after eating a fatty meal like fish and chips or chocolate?

Do your best to avoid the milk chocolate stuff that's high in sugar and lots of additives, and instead use lots of plain cocoa powder, raw cacao powder, or try my favorite hot chocolate brew in the world — Crio Brü!

Or if you do milk, have plain whole milk, preferably raw, skip the «chocolate,» and eat a banana.

Those of us who are lactose intolerant can drink chocolate milk with fewer side effects than white milk so these are not equivalent substitutions as you implied when you wrote, «Or if you do milk, have plain whole milk.»

When I use chocolate protein I blend it in plain coconut milk and this one just didn't have the chocolate flavor I was hoping for.

I usually just make a plain chocolate truffle and roll it in cacao or coconut but this time I wanted to do something a little different.

You can also do 1/2 plain and 1/2 chocolate — whatever you have on hand.

I think my favorite is just the plain caramel ones but I did have an M&M covered caramel apple for Rocky Mountain Chocolate Factory recently and it was so good!

Whether participants ate milk chocolate or ate dark chocolate with a glass of milk on the side, they didn't experience the same health benefits as those who ate plain, dairy - free dark chocolate!