I figured if people like to eat
plain cookie dough, why not pumpkin cookie dough?
Add the reserved
plain cookie dough and mix on medium - high speed until light and fluffy, about 2 to 3 minutes.
If you wish to, you can roll
the plain cookie dough in some colored sugar sprinkles.
Not exact matches
To portion the
dough, though, you'll either need a pastry bag with a
plain tip, or a medium
cookie scoop.
If I make it as written I get a
cookie -
dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (
plain, full - fat coconut milk).
You can leave them
plain, add nuts and dried fruits to the
dough, glaze the baked
cookies or dip them in chocolate.
With two
cookie doughs,
plain and cocoa - flavored, you can make various shapes of hollandais, which is also called as diamonds or sablés.
Don't get me wrong, I love
plain, simple, straight - forward shortbread
cookies (ever - so - slightly over baked), but I also can't help adding a pinch of this and a dash of that to my
cookie dough.
Well, except since my mom doesn't eat chocolate, I left some of the
dough plain for peanut butter
cookies.
Add citrus zest, cinnamon, or cocoa powder to
plain vanilla
dough, and decorate with a variety of toppings to make a marvelous array of
cookies:
The
cookies were lovely, but I think I liked the
plain dough best since the vanilla still had that fresh aromatic quality to it.
-- It will satisfy your dessert cravings and fill you up more than a
plain green smoothie because chewiness and sweetness and general yumminess of a
cookie dough blizzard, so you are less likely to eat an entire bar of chocolate at 11 p.m. because you've been «eating clean» all day.
Would it work to roll the
dough into little balls and bake on a
cookie sheet for doughnut holes... I saw someone say they were going to use a cake pop machine and you said that would work, but I have neither a donut pan or cake pop machine... just a
plain old
cookie sheet and oven!