Sentences with phrase «plain cream cheese»

In a small bowl, combine almond based plain cream cheese and vegan butter.

But the recipe tastes definitely much more substantial than plain cream cheese pancakes, and comments were correct that they are much more like a «real» pancake and definitely good.

For the filling, I mix 580g Daiya plain cream cheese with 60g vanilla vegan protein powder and 2 cups of unsweetened almond milk, then pour it over the crust.

Usually I make these cupcakes with a plain cream cheese frosting or don't even frost them at all.

Whenever I buy a dozen bagels, I always order one pumpernickel just for me, and I slather it with plain cream cheese.

It is so easy to make with my Magic Bullet that I rarely use plain cream cheese on my bagels anymore.

Once chilled, scoop a teaspoon of the cinnamon cream cheese mixture and a teaspoon of the plain cream cheese mixture onto a piece of the parchment.

However, rather than a plain cream cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.

for the whipped feta: 1 cup feta crumbles 4 ounces plain cream cheese splash whipping cream salt and pepper to taste

Not exact matches

2 packages of plain Tofutti cream cheese fat from 1 can full - fat unsweetened Thai coconut milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze of lemon juice

cream cheese, softened 1 / 2c plain Greek yogurt 1 (16oz.)

Shake up plain potato salad by grilling the potatoes and tossing them in a cream cheese - based, herb - packed dressing.

Optional toppings: shredded cheddar cheese, chopped green onions, chopped cooked bacon, low fat sour cream or plain Greek yogurt

I used Tofutti cream cheese (plain) for this recipe and I was completely blown out with the amazing texture of the pancake batter.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Plain or served with cream cheese, I'd love them in my trick or treat bag =)

* As much as I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even more.

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Place a plain waffle on top of the cream cheese, carefully aligning the edges, creating a sandwich.

For example substute plain Greek yogurt for cream cheese.

Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk 1/3 -1 / 2 cup powdered sugar 1 teaspoon vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavCream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flaCheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavcream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flacheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

About all we have available to buy premade is plain tofutti cream cheese and some meat analogs like «soysages» which are REALLY expensive.

And if you are like me and just can't do Goat Cheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese (so weird — I like some of the stinkiest cheeses known to man, but Goat Cheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable cCheese just doesn't do it for me), you can probably substitute Boursin spread, ricotta cheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese, cream cheese (plain or some flavored variety), or any other soft spreadable ccheese (plain or some flavored variety), or any other soft spreadable cheesecheese.

Begin by making a batch of vegan cream cheese or, grab a couple of containers of Happy Days Plain Goat Cheese Spread and follow the goat cheese - based instructionscheese or, grab a couple of containers of Happy Days Plain Goat Cheese Spread and follow the goat cheese - based instructionsCheese Spread and follow the goat cheese - based instructionscheese - based instructions here.

As with the «plain» cinnamon rolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frostcream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Froscheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese FrostCream Cheese FrosCheese Frosting).

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

You could decorate it with some more cream cheese frosting (double the recipe), toasted meringue, or just plain melted chocolate....

A plain vanilla cheesecake made with cream cheese, sour cream and a touch of gelatin, it's quite simply perfect.

Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain.

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).

After it's cooled frost it with a cream cheese frosting if you like or leave it plain.

Lather some cream cheese frosting on top, or sprinkle with powdered sugar, or just leave them plain!

Plain old burritos with chopped lettuce, cooked meat or heated beans with sour cream and cheese is a regular around here.

I made this recipe for my toddler — he loves it plain or spread with cream cheese!

We served these muffins plain, hot from the oven with our evening tea, and I bet muffin halves spread with some vegan cream cheese would be pretty tasty as well.

I would eat it in recipes (like mac & cheese and homemade ice creams), but I didn't like the taste of it plain.

Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Sweet potato black bean chilli (vegan) by Domestic Gothess Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog archives

12 jalapeno peppers, halved lengthwise and seeded 6 oz cream cheese, at room temperature 4 oz cheddar cheese, shredded 1/4 tsp garlic powder 1/2 cup plain bread crumbs

Spoon cream cheese mixture into pastry bag fitted with 1 / 2 - inch plain tip.

In 9 oz disposable plastic cups layer the pudding, cream cheese mixture, pudding again, and then plain whipped topping.

I was wondering if you could use plain organic full fat Greek yogurt instead of cream cheese?

Also try Tofutti Slices, (best for «cheese» burgers), Melting Cheezly (for all occasions), or Tofutti Cream Cheese (plain, French Onion, Herb & Ccheese» burgers), Melting Cheezly (for all occasions), or Tofutti Cream Cheese (plain, French Onion, Herb & CCheese (plain, French Onion, Herb & Chive).

baking powder, butter, cream - cheese, fruit, fruits, galette, galettes, lemon, plain flour, plums, powdered sugar, sugar, sweet, whole grain flour, wholewheat

PROTEIN: 1 cup skim or soy milk 6oz plain nonfat Greek yogurt 1/2 cup nonfat cottage cheese 1/4 cup nonfat ricotta or cream cheese 1 slice reduced fat cheese 1/4 cup reduced fat shredded cheese 1/4 cup of egg whites 3oz chicken, turkey, or fish 1/2 cup cooked beans or lentils 1/4 package of tofu or tempeh

Serve chili with your favorite fixings: shredded cheese, plain Greek yogurt or sour cream, avocado, green onion, cilantro