Not exact matches
I've only had
cream puffs with a
plain whipped filling... this chocolate and peanut butter one is over the top!
Use a spoon or transfer the ganache into a piping bag fitted with 1/8 inch (3 mm)
plain tip and drizzle the ganache over the top of
cream puffs.
Using a spatula, scoop cashew
cream cheese into
puff pastry and spread evenly from end to end, leaving 1 - inch
plain boarder.