I'm determined to go all DIY and make my own coconut kefir, but for now I've been buying
plain dairy kefir.
Not exact matches
Kefir — a yogurt - like
dairy beverage — adds wonderful tang to this earthy shiitake and kale frittata, but you can sub in
plain yogurt instead.
Also, fermented
dairy generally doesn't give people any problems either (
kefir or
plain yogurt) because the lactose has been digested by the microbes, making
kefir 99 % lactose free usually.
Raw fermented foods such as sauerkraut, kombucha, kimchi,
kefir (
dairy or coconut) or raw full - fat
plain yogurt are packed with probiotics, vitamins and enzymes.
This is also why fermented
dairy such as
kefir and yogurt are the most digestible forms of
dairy, and much more favorable compared to
plain milk.
Would you recommend that I do FODMAPS strictly for a while without trying any gluten or
dairy, or should I go for things like
plain lactose free
kefir or 100 % spelt bread right away as part of my trial?
Eat meats, eggs, and organic, raw
dairy products including milk,
plain unsweetened (except with stevia) yogurt or
kefir.
If you're not sensitive to
dairy,
plain kefir is a much better choice, but in general
dairy is not recommended because of its propensity to contribute to inflammation and bloating.