Tired of
plain eggs for breakfast everyday?
Not exact matches
For 5 days worth of
breakfast I combined 4 whole
eggs + 3 cups of
plain organic MuscleEgg
egg whites, 2 tsp of salt, 1/2 tsp of pepper, and 1 tsp of dried dill in my blender.
I always stock up on hard boiled
eggs in the refrigerator so that I can rustle up an easy sandwich or just serve them
plain with freshly cracked pepper and salt
for breakfast.
For breakfast I typically have some form of
eggs, plus full fat cottage cheese mixed either with full - fat sour cream or full - fat
plain yogurt.
For breakfast stick to
eggs (
egg white omelet with veggies - no cheese and no ham, fresh fruits and
plain yogurt).
I like it
plain for lunch, as a side
for dinner, and with an
egg on top
for breakfast!