Add a fun, multicolor twist to
plain eggs with a marbleized effect.
Not exact matches
Wet ingredients 160 ml / 2/3 cup
plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large
eggs (or 3 tbsp chia seeds mixed
with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples
Brush
with egg wash and dust
with plain sugar or collared sprinkles
Even when I added a trickle of
plain water (I was out of
egg white) to thin the batter, the macarons made
with this recipe had crisp, shiny, full shells, lifted off of the pan on nice even feet.
Once all
eggs have been added and the mixture is smooth put dough into piping bag fitted
with a
plain round tip
with a 1 / 2 - inch opening.
If you like your
eggs a bit
plainer, omit the vegetables altogether and eat it
plain or just
with the melted cheese.
Many people eat them
plain or dressed
with veggie dip, but you can also enjoy them in salads, scrambled
eggs, and pasta dishes.
Set up a breading station
with 3 shallow bowls, filling one
with the flour, one
with the
eggs and the last
with the panko,
plain breadcrumbs and avocado oil.
The only «white» bread I ever liked was Grama's homemade
with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem...
plain grilled cheese only tastes right to me on white bread (I blame my mother).
The finished product was just
plain ugly
with a porous, gray, sugar -
egg mixture coating the nuts... guests were hesitant to even taste them, although once they did, it was okay.
:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g)
plain yogurt 1
egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans
with paper liners.
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g)
plain yogurt 1
egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan
with a 1/3 capacity.
While I definitely recommend quick pickling your
eggs in pickle brine, you can certainly make this
with plain, freshly - made, hard - boiled
eggs, too.
Infusing a chocolate cake
with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range
eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g
plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.
Today I made this unda - style by mixing an
egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.
While I grew up eating krumkaker
plain, as many people do, they're also often served
with fillings such as whipped cream and berries or perhaps multekrem (cloudberry cream) or trollkrem (whipped lingonberries
with egg whites).
Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy
egg, black beans out of a can cooked
with some red bell peppers, cayenne, onion and a little bbq sauce,
with plain yogurt as a topping instead of sour cream.
1/3 of a hokkaido pumpkin 1 banana 3
eggs (you can substitute one of the
eggs with 2 additional
egg whites) 3
egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g
plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying
For anyone who wants to make the béchamel
with a lighter milk (or just
plain wants to make a richer sauce), add an
egg (or two) to the sauce when it's slightly cooled (so it doesn't scramble).
I used to take their
plain oatmeal and combine it
with a runny
egg.
We eat it
plain,
with chips,
with egg dishes,
with cottage cheese & avocado and on top of Mexican dishes.
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup
plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe
with eggs (avgo in greek) and lemons.For example, we have «lamp
with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed
with mince avgolemono, an easter soup
with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled
with mince, rice and herbs, and avgolemono.And many others.
I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups
plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2
eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off
with 3 1/2 cups of flour and add the
eggs with the cream.
Add 1/2 cup of all - purpose flour to a bowl, crack 1 organic
egg with 1 tablespoon of organic milk into another bowl and beat together, and add a generous 1/2 cup of
plain breadcrumbs
with 1 teaspoon of dried rosemary into another bowl and mix together
Spoon the mixture into a pastry bag fitted
with a
plain or large star tip, then pipe the mixture evenly into the
egg white halves.
To make this lemon pound cake to go
with your morning or afternoon tea (or to enjoy all on its own), you'll need a 12 - cup bundt pan and the following ingredients: granulated sugar, Cabot Unsalted Butter (softened), grated lemon zest (from about 3 - 4 lemons), fresh lemon juice (from about 3 lemons),
eggs, all - purpose flour, salt, baking soda, baking powder, Cabot
Plain Greek Yogurt, and powdered sugar.
* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large
eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup
plain tahini seasoned
with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)
FOR THE BREAD 1 cup all - purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed
with a fork 1/2 cup pumpkin puree 1/2 cup light brown sugar 1/2 cup
plain nonfat Greek yogurt 2
eggs 1/4 cup canola oil 1 teaspoon vanilla
If you'd be inclined to eat your scrambled
eggs plain, do that
with your chickpea scramble.
Add 1/2 cup of all - purpose flour to a bowl, add 1 cup of
plain breadcrumbs into a seperate bowl and season
with a 1/4 teaspoon of sea salt and a 1/4 teaspoon dried parsley, and mix it all together until well mixed, finally crack 1 organic
egg into another bowl, season
with sea salt and mix the
egg, then add 1 tablespoon of organic milk and mix
with the
egg until well mixed
Cooking spray 1 3/4 cups King Arthur Unbleached All - Purpose Flour (fluffed
with whisk before measuring) 1/2 cup unsweetened (nonalkalized) cocoa 2 tablespoons cornstarch 2 teaspoons baking soda 1 teaspoon salt 1 cup Cabot 2 %
Plain Greek Yogurt 3/4 cup granulated sugar 3/4 cup packed dark brown sugar 2/3 cup vegetable oil 3 large
eggs 2 teaspoons pure vanilla extract
Then just complete the nachos
with some Cadbury cream
eggs, some mini speckled chocolate
eggs and some coconut caramel or any
plain old caramel sauce that you have.
I served tomatoes
with everything;
eggs, sandwiches and just
plain with salt and pepper.
I can eat quiches, breakfast casseroles, and
egg scrambles
with A LOT of things mixed in to hide the
egg taste, but if it tastes like
plain scrambled
eggs, then I am likely to gag.
Have you tried making the muffins more
plain (I'm thinking english muffin or croissant style) and then slicing them and filling them
with eggs and bacon?
1 1/2 cups (7 oz / 200 g) hard (strong) whole wheat (wholemeal) flour 1 1/3 cups (6 oz / 175 g) all - purpose (
plain) flour, plus extra for dusting 1 ⅛ teaspoons active dry (fast - action) yeast 1 1/2 teaspoons salt 2 teaspoons extra virgin olive oil 1 1/4 cups (1/2 pint / 300 ml) lukewarm water butter, for greasing 1
egg lightly beaten
with 2 tablespoons water
1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat
plain yogurt (you can use 2 % as well) 2
eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread
with your favorite nut (I used about 1/3 c)
I round my toast off
with plain Greek yogurt, topped
with the extra banana slices, some more ground flax and cinnamon, along
with a hard boiled
egg.
This is THE recipe for
Plain Biscuits
with no
egg.
Working
with 1 piece at a time, dredge chicken in
plain flour, shaking off excess, then dip in
egg mixture, allowing excess to drip back into bowl.
Salted Caramel Fudge ice cream, to serve FILLING 45g butter 1
egg 50g almond meal 25g
plain flour PASTRY 300g
plain flour
with a good pinch of salt added 225g butter, cold, cut into 1 cm squares 85 ml very cold water 2 tsp lemon juice Begin by making the pastry.
300 ml fat free yoghurt, thinned
with 15 ml milk 1 large
egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute
plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)
1
egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup
plain breadcrumbs (start
with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt
Waffle: The pecan version is fine, but I prefer a
plain waffle, cooked well - done and — stay
with me here — served
with a poached or fried
egg on top.
The sturdy crepe - like bowls are made
with rice flour, coconut milk, and palm toddy, and served
plain or
with a bubbling fried
egg in the center.
I made do
with the ingredients I had at home, using russet potatoes, brown onion,
eggs and
plain bread crumbs, and fried them in avocado oil, which also has a high smoking temp.
I always stock up on hard boiled
eggs in the refrigerator so that I can rustle up an easy sandwich or just serve them
plain with freshly cracked pepper and salt for breakfast.
If a palm - sized amount of protein at each meal seems impossible, you can try having smaller meals, use a
plain, unsweetened
egg - white protein powder or collagen peptides in smoothies, have a cup of bone broth mixed
with collagen peptides, or whatever you need to do to make it work.
After enjoying breakfast in the company of the event's guest of honor, the Easter Bunny, clusters of children descended upon their very own field of dreams - a grassy
plain adjacent to the center that was scattered
with brightly colored plastic
eggs, each holding a special prize inside.
For the youngest ones, What To Expect recommended decorating
plain hardboiled
eggs with stickers, kid - safe markers, and even crayons.