Sentences with phrase «plain flavored psyilium»

Diet is the main change that I always recommend - sometimes adding natural fiber such as pumpkin or squash will help relieve the problem, or plain flavored psyilium.

Strawberry Smoothie Bowl punched up with granola, freeze - dried strawberries mixed in Stonyfield's plain flavored, Greek yogurt.

I've always thought that cauliflower's plain flavor was meant to be more like a blank canvas than like a tasteless substance.

Their skyr for some reason doesn't cause the stomach issues for me that I discovered too much dairy can do, and the plain flavor is the best around, as are the mixed berries and the pumpkin and coconut!

I just made these (with the Sunwarrior powder, just plain flavor) and they are fan - frickin - tastic!

Along with a plain flavor, we also make a spread with herbaceous chives and a bold jalapeño flavor with a touch of heat.

Along with a plain flavor, we also make a spread with herbaceous chives.

* Do note, the chocolate flavor by Jif is lightly sweetened with a dash of sugar and semi-sweet chocolate, so choose the plain flavor featured here in this recipe if you'd like a plain, unsweetened peanut powder.

Plain flavor ingredients: Organic cashews, water, culture, sea salt Herb flavor ingredients: Organic cashews, water, culture, herbs, sea salt Smoked flavor ingredients: Organic cashews, water, culture, black pepper, smoked sea salt, sea salt

Just be sure to use plain flavor.

They are also soft and have a very plain flavor that people don't like much,» Bai remarked.

Add protein powder to boost your nutrient intake (plain flavor... [Read more...]

Taro Root (cocoyam, arrow root, kalo, dasheen): A tuber native to Malaysia, its somewhat plain flavor makes it a good host for stronger flavors.

Along with a plain flavor, we also make a spread with herbaceous chives.

Along with a plain flavor, we also make a spread with herbaceous chives and a bold jalapeño flavor with a touch of heat.

Stick with the plain flavors rather than the citrus or high sugar types.

With no added sugar, additives or preservatives, our luxurious plain flavor is so versatile it can be used in both sweet or savory recipes.

Not exact matches

Unusual personalities shake things up, make work more fun, and transform a plain - vanilla group into a team with flair and flavor.

If you don't like plain water, flavor it with a splash of juice instead of pouring whole glasses of juice.

While plain, old peanut butter and jelly is available, P.B. Loco is all about creative concoctions made with gourmet peanut butter flavors, including Asian Curry Spice, European Cafe Mocha and Jungle Banana.

Vegan flavor: Our proprietary chicken & beef flavoring is plant - based and plain tasty.

It's a unique and delicious flavor, though if you'd prefer, you can substitute honey or plain sugar.

These baked buttermilk donuts are sweet and tangy with that unmistakable plain cake donut flavor.

Plain rice might leave the soup lacking flavor.

Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue - like spice mix for them myself!

That being said, your version sounds good and would be an interesting flavor variation compared to just plain bacon.

Another technique to help you make the shift from white to brown is to add flavor and texture rather than eating plain rice.

Use gloves when handling and if you're not absolutely crazy about spicy food, do 1/2 a habanero or a plain old jalapeno for an even milder flavor.

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

To flavor each batter, split the plain doughnut batter into three different bowls.

next we tried it in some sugar cookies and it gave them a really great depth of flavor, possibly better than just plain vanilla.

A few other important notes: I used strawberry flavored Greek Yogurt, but you can always use plain or vanilla.

Although plain yogurt is fairly low in carbs, many people tend to eat fruit - flavored, sweetened low - fat or nonfat yogurt.

These fries are actually baked, and you'll enjoy the combo of the sweet potato flavor paired with a zesty condiment (made using plain Greek yogurt).

You can flavor the syrup to match your cake or just use it plain.

We ate a few slices plain, untoasted, and the bread had good bite and flavor, but as Hubs aptly noted, the crust: bread ratio was off.

We use this without other flavorings, just plain, and add it to shakes, cereal, soups and other recipes and have had great success.

Fill them with plain sweetened whipped cream and a few fresh berries... a dollop of your favorite flavor of frosting... or even a small spoonful of ice cream or frozen yogurt.

They are so good and full of flavor, you can eat them plain, without any maple syrup!

Option 1 (my favorite, most protein): half of a single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek yogurt

Was your coconut yogurt coconut flavored yogurt, or plain yogurt made with coconut milk?

** Tip: You can leave the rice plain if you'd like, but I like the added flavor you get from the lime and cilantro.

I agree with the above poster that the pumpkin was basically an invisible flavor component - I think it added a complexity and richness that wouldn't be there w / a plain bean soup, but I'd definitely say beans were the star player.

, a fruity flavor and then a «plain.»

I've been putting it in plain Greek yogurt and into unsalted cottage cheese as a snack, and I just love the slight ginger flavor and crunch from the pecans.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

I mix my favorite flavor or plain yogurt recipe, and leave it in Instant Pot to ferment.

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

I used smoked paprika in lieu of plain for a deep woodsy flavor.