Mix the cornflour and
plain flour in a bowl with half a teaspoon of salt.
Not exact matches
In another
bowl, combine the wholewheat
flour,
plain flour, bicarbonate of soda, salt and ground cinnamon.
In a big bowl, mix 1 tbsp plain flour with dried yeast and stir in lukewarm milk making sure it is well mixe
In a big
bowl, mix 1 tbsp
plain flour with dried yeast and stir
in lukewarm milk making sure it is well mixe
in lukewarm milk making sure it is well mixed.
In a shallow, wide
bowl, mix the
plain flour and corn
flour together evenly.
Place the self - raising
flour,
plain flour, sugar, butter, milk, eggs and vanilla essence
in a large mixing
bowl.
In a large
bowl, combine the plantain
flour, spice blend or
plain cinnamon, sea salt, and baking soda.
Working with 1 piece at a time, dredge chicken
in plain flour, shaking off excess, then dip
in egg mixture, allowing excess to drip back into
bowl.
Cinnamon Swirl Raisin Bread 5 cups (625g or 22oz) cups
plain flour 1 1/2 teaspoons instant dried yeast 1/4 cup (40g or 1 1/2 oz) dry milk powder 2 1/2 teaspoon (15g or 1/2 oz) fine sea salt 400 ml (400g or 14floz) lukewarm water 2 tablespoons honey 1/2 cup (130g or 4 1/2 oz) unsalted butter, melted extra
plain flour for kneading
In a large mixing
bowl mix together the
flour, yeast and milk powder.
The sturdy crepe - like
bowls are made with rice
flour, coconut milk, and palm toddy, and served
plain or with a bubbling fried egg
in the center.
In another
bowl add
plain flour, baking powder and cardamom powder.