The Swiss - headquartered company also now sells its long - life UHT milk also in 200 ml Tetra Paks — and in different flavors as well as
plain full cream milk.
Not exact matches
2 packages of
plain Tofutti
cream cheese fat from 1 can
full - fat unsweetened Thai coconut
milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze of lemon juice
I heat my
milk (1/2 gal) sometimes with added
cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased
plain full fat) that I have premixed with a small amount of
milk.
2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml)
milk, whole is best here 1 cup (240 grams) sour
cream (
full - fat
plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs
Milks - All reduced fat or full cream milks, plain and flavoured, long life milks, powdered milk, evaporated milk, soy beverages (fortified with at least 100 mg calcium / 1
Milks - All reduced fat or
full cream milks, plain and flavoured, long life milks, powdered milk, evaporated milk, soy beverages (fortified with at least 100 mg calcium / 1
milks,
plain and flavoured, long life
milks, powdered milk, evaporated milk, soy beverages (fortified with at least 100 mg calcium / 1
milks, powdered
milk, evaporated
milk, soy beverages (fortified with at least 100 mg calcium / 100mL)
250 g / 2 cups
plain flour 2 eggs 200 ml / 3/4 cup half or whole (
full -
cream)
milk 150 m / 2/3 cup beer 50 g / 1/4 cup granulated sugar 1 tsp vanilla extract 1 tbsp rum (optional) 1/2 tsp fine salt 2 1/2 cups vegetable oil, for cooking the fritters Icing sugar / confectioner's sugar, to dust the fritters