Finally, I will
use plain goat cheese or feta in place of the ricotta, the dish needs that tangy complement.
I knew that the only healthy way I could do this, however, was to choose
plain goat milk - based yogurt.
Used gluten - free bread crumbs and
plain goat yogurt although sheep yogurt would have been even richer.
1 tablespoon extra virgin olive oil 4 slices sourdough bread, or gluten - free bread 4
ounces plain goat cheese, at room temperature 4 eggs 1/4 teaspoon freshly ground black pepper 2 heirloom tomatoes, chopped (1 cup) 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon aged balsamic 1 teaspoon extra virgin olive oil basil for garnish, optional
Versatile and mild,
plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.
3) I used
plain goat's milk yogurt instead of sour cream.
3) I used
plain goat's milk yogurt instead of sour cream.