I also substituted
plain goat cheese for the Parmesan.
Finally, I will use
plain goat cheese or feta in place of the ricotta, the dish needs that tangy complement.
Not exact matches
Begin by making a batch of vegan cream
cheese or, grab a couple of containers of Happy Days Plain Goat Cheese Spread and follow the goat cheese - based instructions
cheese or, grab a couple of containers of Happy Days
Plain Goat Cheese Spread and follow the goat cheese - based instructions
Cheese Spread and follow the
goat cheese - based instructions
cheese - based instructions here.
Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of
plain yogurt or a few chunks of
goat cheese.
Served alongside fresh greens, with a bit of
plain yogurt or
goat cheese this is a truly uniquely delightful flavour combo.
This time I ditched the faux
cheese and used
plain goat's milk kefir.
Add to
plain yogurt for a bit of flair, or drizzle over
goat cheese in place of honey for a flavor treat!
1 small can
plain tomato sauce 1/2 small onion 1 clove garlic, roughly chopped 30 medium sized green olives, pitted 3 tablespoons
goat cheese, at room temperature 1 egg, lightly beaten 1/2 cup flour 1/2 cup Italian bread crumbs 3/4 cup olive oil salt to taste
1 can yellowfin tuna in olive oil thin slices of cucumber, sliced in half crosswise slivers of red onion, to taste salad greens of your choice, preferably organic
plain chevre, or soft
goat cheese, crumbled
Cashews, which are delicious just
plain by the handful, create a magical texture that is reminiscent of
goat cheese.
If you feel like mixing things up, swap in
plain Greek yogurt or even a soft
goat cheese for the ricotta.
Serve
plain or smeared with
goat cheese, hummus or thick yogurt.
● 2 medium sweet potatoes ● 8 large pasture - raised eggs * ● 1 cup diced onion ● 2 cloves garlic, minced ● 5 cups raw spinach ● 2 diced chicken sausages, uncured & nitrate free ● 1/2 cup Skyr or Greek yogurt,
plain & full fat ● 1/3 cup shredded Parmigiano Reggiano ● 1/3 cup
goat cheese ● 1/2 tsp.
Serve
plain with
goat cheese or over arugula.
Mash a log of
plain Celebrity label Canadian
goat cheese and stir in fresh, crushed, candied walnuts from your pantry jar.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy
goat cheese; I use
plain Celebrity label, marinated pucks.
Ideal mashed into
plain Celebrity label
goat cheese marinated pucks, and spread on amuse bouche crostini.