Sometimes we have
plain hot chocolate, sometimes we have White Hot Chocolate and sometimes the adults spike our hot chocolate.
Not exact matches
192g all purpose flour 301.5 g granulated sugar 128g unsweetened cocoa powder 1.5 tsp baking soda 1.5 tsp baking powder 1 tsp salt 2 eggs at room temp 6 US fluid ounces buttermilk 2 US fluid ounces
plain Greek yogurt 4 US fluid ounces canola oil 1 tbsp vanilla extract 6 us fluid ounces brewed coffee,
hot 118.3 g semi-sweet
chocolate
We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon - sugar or just left
plain, and then topped with strawberry jam, cinnamon - raisin peanut butter, and
hot chocolate frosting with marshmallow bits.
INGREDIENTS For the
hot chocolate cupcakes 175g / 1 1/2 cups
plain flour (or gluten - free flour) 1 tsp bicarbonate soda A pinch o...
I've experimented with different plant - based milks for making vegan
hot chocolate, but keep coming back to
plain almond milk.
I made my cashew milk extra creamy, which made the coconut
hot chocolate just
plain wonderful.
The menu features
plain, sugar & cinnamon,
chocolate covered, or filled xurros, expertly paired with
hot chocolate supplied by Cocanú and coffee from Local Roasting Company.
I love milk —
plain milk, although
chocolate milk is also tasty, and
hot chocolate (milk) with a dollop of real whipped cream is heavenly.
You can also remove the frothing lid to make
plain coffee, or use the frothing attachment to make
hot chocolate or chai lattes.
I use Viv Organic Agave Inulin in smoothies, tea,
hot chocolate, coffee,
plain ice water, scrambled eggs, soups, yogurt and more.
Do your best to avoid the milk
chocolate stuff that's high in sugar and lots of additives, and instead use lots of
plain cocoa powder, raw cacao powder, or try my favorite
hot chocolate brew in the world — Crio Brü!