Not exact matches
Take the kadai off the flame and garnish the mixed lentil with chopped coriander and serve with
hot chapattis or
plain rice.
Take the pan off the heat and serve the
hot vegetable Gobbi Kootu with
plain rice, lemon
rice or coconut
rice.
It's a sweet,
hot, and crunchy dish with lots of flavor that almost begs to be served with
plain white
rice.
I think the original recipe says «Serve
hot over
plain white
rice, getting sighs of ecstasy from the group»:) Ellen
600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto
rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g
plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated
hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto
rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g
plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated
hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
It is also quite
hot, so serve it with some
plain white
rice.
Serve
hot, accompanied by
plain boiled
rice or egg noodles.
We usually cut it into thin slices and deep fry or roast it for best flavours, sometimes
plain, sometimes with a batter made of
rice flour mixed with cornflour, some red chilli powder or paste, salt and just a tinge of sugar, and water, for some crispy and
hot tempeh.
Serve
plain or over brown
rice or faro with a dollop of
plain yogurt and garnish of mixed herbs and a spoon of
hot Indian pickle or Brooklyn Delhi achaar on top.
Serve
hot with Indian flat breads, Naan, Kulchas or with
plain rice.
An authentic recipe of Rajma has a small percentage of black gram which gives the creamy texture and body to the recipe and taste scrumptious with
hot Phulkas or Indian flat breads and
plain rice.
Everyday I eat things like a banana smoothie, black beans and
rice,
plain cooked sweet potatoes with
hot sauce... I try to stay away from processed foods 80 % of the time because for me it's not practical to eat healthy 100 % of the time.
Serve
hot, direct from the cooking parcel and accompanied by fried plantains and
plain, boiled,
rice.