Salted Caramel: Oat Blend (40 %)(Rolled Oats), Toasted
Malted Oats (Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract)-RRB-, Protein Blend (16 %)(
Milk Protein, Whey Protein Concentrate (
Milk)-RRB-, Humectants (Glycerol, Maltitol), Hydrolysed Collagen,
Milk Chocolate Flavoured Coating (8 %)(Sweeteners (Isomalt, Sucralose), Non-Hydrogenated Palm and Palm Kernel Oil, Whey
Powder (
Milk), Fat Reduced Cocoa
Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Isomalto - Oligosaccharides, Nibbed Peanuts, Flavouring, Rapeseed Oil, Salt, Colour (
Plain Caramel), Antioxidant (Natural Mixed Tocopherols).
Vanilla Bean
Malt Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or
plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup
malt powder 2 teaspoons baking
powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml)
milk