Sentences with phrase «plain milk if»

The cafeteria cops say kids would drink plain milk if not tempted by chocolate.

On the other end of the spectrum, there are parents who feel the added sugar is a terrible thing and insist that kids will drink plain milk if no flavored milk is offered.

And that short a period can hardly «disprove» the notion that kids will drink plain milk if they have no choice!

I am looking to make panna cotta with no cream & just yogurt & plain milk if possible.

Not exact matches

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

1/2 cup plain Greek yogurt (you could also use sour cream or heavy cream or even milk, though if you use milk, I would reduce the amount to about 1/3 cup)

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

Replace 1 cup cow's milk with one of the following: 1 cup soy milk (plain) 1 cup rice milk 1 cup fruit juice 1 cup water 1 cup coconut milk 1 cup goat's milk, if tolerated 1 cup hemp milk

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

The recipe calls for coconut water instead of dairy - free milk, but feel free to use plain water if you don't have coconut water on hand.

But if you're not all that concerned, simply add an additional egg, yolk and all, and reduce the sour cream by one tablespoon.If you live somewhere where sour cream isn't available, you can use buttermilk, plain whole milk yogurt, or fromage blanc.

1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp honey or pure maple syrup or 8 drops of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond milk

Was wondering if I could just add some vanilla to plain almond milk?

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)

If you can't get buttermilk, mix one part milk (whole or lowfat) with one part plain yogurt (regular or lowfat) to approximate the taste.

12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)

Plain whole milk yogurt can most likely be used but if it's runny reduce to 3T.

1/2 cup of good quality full - fat plain greek yogurt (substitute coconut milk greek yogurt if you're vegan)

If you are on a dairy - free diet, then you may use a plain gluten free non-dairy milk..

* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt

I'm always curious in these recipes if people are using plain coconut milk, or sweetened vanilla coconut milk.

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

If you have some plain almond milk though, you can replace some of the water in the recipe with an equal amount of almond milk to bump up the creaminess.

1 cup shredded coconut 1 cup chocolate chips or nuts or raisins (or a mix) 1 cup spelt or any self - raising flour (if using plain add 1 1/2 tsp baking powder) 1 cup sugar (coconut is good) 1 cup banana or apple puree 1 cup nut milk

If using plain almond milk consider adding 1/2 teaspoon vanilla extract.

Goat's milk kefir is lactose free, but if you want a vegan option, sub plain coconut or almond milk yogurt.

Mine calls for vanilla yogurt (which I use plain yogurt & add a small dash of vanilla flavoring to cut out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or almond milk if you prefer!

If you need that familiar drizzle of liquid, I would suggest a small amount of unsweetened applesauce or a bit of plain almond milk drizzled over.

If you don't want to eat Milk Bread plain (but really, is that even a question?)

In other words if I don't like flavored coffee and I prefer it unsweetened... just plain canned full fat coconut milk is a good sub for creamer?

I just get a plain latte from Starbuck's now if I go there and I know exactly what is in it... milk and espresso!

I wonder if it would work without the coconut milk — just plain?

If children will not drink plain milk, try offering chocolate milk; it has added sugar, but it is still nutritious.

If he's eating plain breast milk, which has 20 calories per ounce, divide the number of calories for each feeding by 20, and you'll figure out how many ounces of milk your baby needs.

I now take my coffee plain, if I add anything it is a little milk or cream.

... HISD indicated that — almost one year after the breakfast program was fully rolled out — kids still don't want the white milk, disproving the notion that children inured to flavored milk will eventually drink plain if they have no choice.

You wrote: «-- almost one year after the breakfast program was fully rolled out — kids still don't want the white milk, disproving the notion that children inured to flavored milk will eventually drink plain if they have no choice.»

If buttermilk isn't on hand, soak the chicken instead in yogurt, or plain milk with a teaspoon of white vinegar added.

My oldest won't drink plain milk for anything, but if I mix a little Nestle's in there, she's happy.

If a bowl of plain rice doesn't appeal to you, mix in a bit of milk and honey.

In particular, they wanted to see if they could get more kids to choose plain white pasteurized fat - free milk, a highly processed drink, over pasteurized chocolate milk, a highly processed drink with added sugar.

Step 1: Blend papaya and peach puree Step 2: Add plain whole milk yogurt and mix Step 3: Add cereal (if desired) to thicken up.

i didn't block feed, but would only feed one side per feed, and that seemed to do it for me.the other thing is, it's just plain embarrassing, was alwasy leaking, soaking through breastfeeding, squirting milk out everywhere if i tried to feed in public.

I've recently learned if your baby falls asleep at the breast he isn't getting enough milk, plain and simple.

If you observe blood in your breast milk or on your nipple, offer some sugar water or plain water to your baby after a feeding so that the blood clears away from his tummy.

If I don't feel so great, a big ol' bucket of Stonyfield Plain Whole Milk Yogurt is the first thing I grab, every single time.

If so many kids don't like the taste of plain cow's milk, maybe it's because their palates have been forever changed (spoiled... damaged...?)

And in a meeting yesterday, HISD indicated that — almost one year after the breakfast program was fully rolled out — kids still don't want the white milk, disproving the notion that children inured to flavored milk will eventually drink plain if they have no choice.

Our experience suggests that if you offer them plain milk or plain milk, they'll go for the water fountain — but that's not scientifically valid.