In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they
live under the delusion that the best BBQ in the world comes in the form
of a flat, dry, piece
of plain pork on a bun paired with a
mystery sauce in a squeeze bottle... I kid you not, they really think its great.