You can try heavy cream, Carole, but I don't think that
plain nonfat milk will work, no.
Not exact matches
14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups
nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot
Plain Greek Yogurt
2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened almond
milk 1 frozen banana 1 tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1 tablespoon
nonfat plain Greek yogurt 1 tablespoon crushed graham crackers
2 cups old fashioned oats 1/2 cup unsweetened applesauce 1 large egg, beaten 1 tablespoon canola oil 1 cup
nonfat milk 1/2 cup
plain,
nonfat yogurt (not Greek) 1 teaspoon cinnamon 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons turbinado sugar, or other sweetener 1/2 teaspoon vanilla 1 cup fresh blueberries 1/2 cup walnuts or pecans, chopped
Ingredients (yields 8 muffins) 1/2 cup coconut flour 2 scoops vanilla whey protein powder 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1 tbsp coconut oil, at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup
plain nonfat Greek yogurt 1 tbsp pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew
milk 1 cup carrots, freshly grated
PROTEIN: 1 cup skim or soy
milk 6oz
plain nonfat Greek yogurt 1/2 cup
nonfat cottage cheese 1/4 cup
nonfat ricotta or cream cheese 1 slice reduced fat cheese 1/4 cup reduced fat shredded cheese 1/4 cup of egg whites 3oz chicken, turkey, or fish 1/2 cup cooked beans or lentils 1/4 package of tofu or tempeh
Our Organic
Nonfat Plain Greek Yogurt is made with premium organic nonfat milk and active, live cul
Nonfat Plain Greek Yogurt is made with premium organic
nonfat milk and active, live cul
nonfat milk and active, live cultures.
Straus Family Creamery Organic
Nonfat Plain European Style Yogurt is a smooth, pourable yogurt made with premium organic nonfat milk and active, live cul
Nonfat Plain European Style Yogurt is a smooth, pourable yogurt made with premium organic
nonfat milk and active, live cul
nonfat milk and active, live cultures.
1/2 cup frozen raspberries 2 teaspoons unsweetened dark cocoa powder 2 teaspoons sugar or sugar replacement (optional) 1/2 cup Cabot
Plain Greek Yogurt 1/2 cup
nonfat milk 1/4 cup (1 scoop) Cabot Whey Protein powder
2 cups
nonfat milk 1 1/2 tablespoons
plain yogurt or powdered yogurt starter 1 cup fresh or frozen peaches, cut into 1/2 - inch chunks 1/4 cup water 2 tablespoons sugar 2 tablespoons lemon juice
Perfect for you and your furry best friend to share, we recommend using only
plain kefir (
nonfat, lowfat, or whole
milk) and all - natural peanut butter with no added sugar or salt.
For this recipe you will need: 1 pear cored and diced, half of a banana, 1/4 cup oats (I used old fashioned oats), 1/2 tsp ground cinnamon, 1/2 cup
plain,
nonfat Greek yogurt, 3/4 cup
milk (any kind), 1 TBS honey and 5 - 6 ice cubes.
So I made this recipe with 50 % fat Cabot Cheddar slices which I minced with a knife,
plain nonfat Greek Yogurt for some of the
milk, and cooked frozen green beans, blended in a food processor.