Sentences with phrase «plain nut butter»

I should point out, however, that I generally don't eat flavored nut butters: 99 times out of 100 I reach for plain nut butter first.

These then hold their nut butter in much better than just using the plain nut butter... much less melty!

Not exact matches

That is the plain, unflavoured nut & seed butter from the photos above.

Slice and eat plain, with nut butter or coconut butter.

Plain, with nuts, caramel, peanut butter, frosted, or with powdered sugar... no brownie is safe around me.

Eat it plain or spread it with nut butter for a tasty Breakfast, snack or dessert!

A plain banana paired with a little peanut butter makes a great post-workout snack, and for cocktail hour, we've got it covered with this banana nut martini.

I still prefer the Cranberry Almond Loaf but this is a good plain bread to spread nut butter on.

I've been eating them plain but I think I might add some nut butter to my next one, just to be dangerous.

Honey Oatmeal Raisin Pancakes are delicious plain or topped with a favorite nut butter, syrup, or (of course) a sweet drizzle of honey!

You can keep it plain and simple with a dash of maple syrup of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut butter or maybe a nice drizzle of chocolate sauce.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

Plain apple slices get a serious upgrade when drizzled with nut butter and yogurt sauce and then topped with decadent dark chocolate shavings.

#momlife ------------------------------------------------------ #proteinsmoothie details: 2 scoops @purefoodprotein, 1/2 cup plain @nancysyogurt kefir or plain yogurt, 2 tbsp nut butter @pbfit.

Even with all of the other nut and seed butters around in the stores now... almond, cashew, almond cashew, hazelnut, coconut almond cashew, pumpkin, and sunflower... I think I would still say that plain old reliable peanut butter is my winner.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

If you want, as well, you COULD just use plain unflavored nut butter for this and some cocoa powder.

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

1 cup whole wheat pastry flour 1 1/2 tsp baking powder 1/3 cup sugar 1/2 tsp salt 1/2 cup unsweetened applesauce 1/2 cup soymilk (vanilla or plain) 1/2 cup creamy peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips 1/3 cup chopped peanuts

Bored of plain old nut butters?

I prefer plain unsweetened, salted nut butters.

I don't like them very much plain, but they are really good with a little dab of nut butter or sf apple butter / preserves.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

Ingredients: 175g plain flour 85g butter, chopped into pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter, melted 50g plain flour 50g cocoa, plus extra to serve 50g macadamia nuts, chopped 50g dark chocolate, chopped ice cream, whipped cream and chocolate syrup (optional)

Best served and eaten immediately accompanied with plain yoghurt, stewed or fresh fruit, a scoop of nut butter and scatter over any remaining seeds.

1/2 teaspoon ground or powdered red chile 1 5 - pound leg of lamb, trimmed of fat 8 ounces plain yogurt 1/2 level teaspoon powdered ginger 2 cloves garlic, crushed 2 ounces ground pistachio nuts 1/2 teaspoon saffron, or substitute annatto (available in Latin markets) 1/4 pound butter or shortening

I enjoy this plain, but feel free to swirl in a spoonful of your favorite nut butter or top with crunchy cacao nibs too.

Serve warm or cooled down with your favorite toppings, like nut butters, butter, avocado, cream cheese, cheese slices and jam, or enjoy it plain as it is!

I never really use nut butters in recipes (aside from plain old Jiffy peanut butter) because I LIKE having them just in their jars on hand whenever I want some.

Instead of plain old peanut butter sandwiches, try sandwiches made with gourmet nut butters like chocolate walnut butter or cinnamon raisin peanut butter (compare prices).

Eggs, plain yogurt with fresh fruit, oatmeal, a fresh fruit smoothie with yogurt, milk, or nut milk, a slice of real, whole - grain bread with almond or peanut butter (skip the Skippy!).

Nutrient rich foods like whole grain toast / crackers (dry is best), plain yogurt, apples with a nut butter are good choices.

Offer it plain or spread it with some butter, jam, nut butter or cream cheese.

I think honey is ideal for adding just a touch of sweetness to plain versions of foods, like yogurt and nut butter.

My kids also like these topped with banana slices and nuts, berries and homemade whipped cream, or just plain butter and maple syrup!

Nut butters are an excellent choice — mix them with oatmeal, slather them on bagels and toast, add them to smoothies or eat them plain.

For example, if you start your day with steel - cut oats, a slow carb, have it plain or sweeten it naturally with other slow carbs, such as roasted nuts, natural nut butter or a diced apple.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Fruit, vegetables, legumes, salmon, trout, sardines, tuna, mackerel, lean beef, chicken, turkey, buffalo, venison, ostrich, lamb, pork, cheese, plain yogurt, nuts, seeds, avocado, olives, olive oil, canola oil, coconut oil, flaxseed oil, butter, margarine (trans - fat free), herbs and spices, dark chocolate, green tea, red wine.

We also like mixing nut butter or berries with plain yogurt as a flavorful, nutritious topping.

While honey - roasted nuts and highly processed nut butters are more likely to slow you down, plain roasted nuts and natural nut butters offer a natural energy boost.

I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

Cook them following the instructions on the package and serve them with other low - glycemic foods, such as milk, plain yogurt, berries, nuts or nut butter.

Nuts, almond butter, plain, with salt added.

Dark Choc Brownie: Roasted Hazlenuts (Nuts), Roasted Peanuts, Cacao Powder, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Colour (Plain Caramel)-RSB-, Cocoa Mass, Sweetener (Maltitol), Cocoa Soya Crispies [Soya Protein Isolate, Tapioca Starch, Cocoa Powder], Humectant (Glycerol), Cocoa Butter, Coconut Oil, Cocoa Powder, Flavourings, Emulsifier (Soya Lecithin), Sweetener (Sucralose), Natural Bourbon Vanilla Flavour

Here is a list of snacks that will keep your blood sugar levels stable and help you eat a contained size portion at your next meal: — 2 Rvyvita toasts OR Plain rice crackers with Almond / natural peanut butter — 2 Ryvita toasts with Almond / PB and 1/2 a sliced banana — 1/2 cup plain Greek yogurt with 2 tablespoons of nut / sePlain rice crackers with Almond / natural peanut butter — 2 Ryvita toasts with Almond / PB and 1/2 a sliced banana — 1/2 cup plain Greek yogurt with 2 tablespoons of nut / seplain Greek yogurt with 2 tablespoons of nut / seed...

Feel free to liven up the plain yogurt with berries, bananas, nuts, seeds, nut butter or protein powder.

Plain apple slices get a serious upgrade when drizzled with nut butter and yogurt sauce and then topped with decadent dark chocolate shavings.

So are nuts soaked in the process of making nut butter, or would, say, commercially available almond butter still have normal phytate levels as plain, unsoaked almonds?